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Volcan de Mi Tierra - Blanco

Price

€54.12

In stock

VAT included for delivery to Poland. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Volcan de Mi Tierra Blanco blends the herbal, citrus and spice indicative of the lowlands with fruity notes like cherry and pear from the highlands. It's taste combines sweet agave notes with delicate hints of grapefruit and a touch of black pepper spice, resulting in a well-balanced finish.

More information

Provenance

Country
Mexico
Style
Blanco

Technical

ABV
40%
Size
70cl
Serving
10° - 15° C

Key characteristics

About this tequila

Volcan de Mi Tierra Blanco is a premium tequila that is crafted with the utmost care and attention to detail. This tequila is made from 100% blue weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested by hand and then roasted in traditional brick ovens to bring out its natural sweetness and complexity.

The Blanco expression is the purest form of tequila, as it is not aged in oak barrels like its Reposado and Anejo counterparts. This allows the natural flavors of the agave to shine through, resulting in a crisp and refreshing taste profile that is perfect for sipping on its own or mixing into your favorite cocktail.

On the nose, Volcan de Mi Tierra Blanco is bright and citrusy, with notes of lime, grapefruit, and lemon zest. These aromas are complemented by hints of agave and a subtle minerality that is reminiscent of the volcanic soil in which the agave is grown.

On the palate, this tequila is smooth and silky, with a delicate sweetness that is balanced by a gentle spiciness. Flavors of agave, white pepper, and green apple are prominent, along with a touch of vanilla and honey that adds depth and complexity to the overall taste profile.

The finish is clean and refreshing, with a subtle hint of smokiness that lingers on the tongue. This tequila is best enjoyed neat or on the rocks, but it also makes a great base for cocktails like margaritas, palomas, and tequila sunrises.

Volcan de Mi Tierra is a relatively new tequila brand, having been founded in 2017 by a team of experts with a deep passion for tequila and a desire to create something truly special. The brand takes its name from the Volcan de Tequila, a dormant volcano that looms over the town of Tequila and provides the rich volcanic soil that is essential for growing high-quality agave.

The distillery where Volcan de Mi Tierra is produced is located in the heart of the Jalisco highlands, and it is equipped with state-of-the-art technology and equipment that allows the team to craft tequila of the highest quality. The brand is committed to sustainability and uses eco-friendly practices throughout the production process, from the harvesting of the agave to the bottling and packaging of the finished product.

Overall, Volcan de Mi Tierra Blanco is a tequila

Eruption of Earth
Photo: Nasim Didar / Pexels

Eruption of Earth

Eruption of Earth is a shaken cocktail made with Volcan de Mi Tierra - Blanco, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Thin dehydrated lime wheel placed flat on the foam surface, single crystallized sea salt flake positioned at the center, fresh lime twist expressed over the drink's surface and placed alongside the rim

Ingredients

  • 60 ml Volcan de Mi Tierra Blanco Tequila
  • 30 ml fresh lime juice
  • 20 ml agave nectar
  • 15 ml Chartreuse Verte
  • 2 dashes Angostura bitters
  • 1 egg white
  • Pinch sea salt

Method

  1. Add tequila, lime juice, agave nectar, Chartreuse Verte, bitters, and egg white to a cocktail shaker without ice
  2. Perform a dry shake for 15 seconds to emulsify the egg white
  3. Add ice to the shaker and shake vigorously for 12 seconds
  4. Double strain into the prepared glass
  5. Allow the foam to settle for 5 seconds before serving

Serve

Serve in a chilled coupe glass. Garnish with a thin dehydrated lime wheel placed flat on the foam surface and a single crystallized sea salt flake positioned at the center. Express the oils from a fresh lime twist over the drink's surface before placing it alongside the rim as a secondary garnish.

Download cocktail recipe

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Behind the bottle

Producer

Volcan de Mi Tierra

Volcán de Mi Tierra is a Mexican tequila producer based in the highlands of Jalisco, operating from a distillery situated near an active volcano that gives the brand its name. The company produces 100% agave tequilas using…

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