Yamanashi Meijo - Shichiken - Yama no Kasumi

Name: Yamanashi Meijo - Shichiken - Yama no Kasumi
Brand: Yamanashi Meijo
SKU: Shichiken - Yamanokasumi - 72cl
Price: 254.0 PLN
Availability: InStock

Yamanashi Meijo - Shichiken - Yama no Kasumi

Size

72cl

Price

Secure payments

In stock
Inventory on the way

Quantity

Shichiken Yamanokasumi is made using a double fermentation process called "binnaï niji hakko". The first fermentation takes place in the vat, followed by incomplete filtration, intentionally to retain some of the matter. This is then fermented again, this time in the bottle. A naturally sparkling sake, slightly cloudy with a fine rice deposit, and low in alcohol (11%). The bubbles are fine, present and persistent. Fresh and lively, with lactic notes and lovely aromas of pear, pineapple, green apple and citrus fruit. Shichiken Yamanokasumi is a silky, incredibly precise sake with plenty of freshness.

Type:	Sake
Country:	Japan
Producer:	Yamanashi Meijo
Serving temp:	Cold
ABV:	11%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote: +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote: +33 4 65 84 99 51

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Featured Cocktail

Yama no Kasumi Spritz

Recipe 1:
- 60 ml Yamanashi Meijo Shichiken Yama no Kasumi sake
- 30 ml elderflower liqueur
- 15 ml lemon juice
- 60 ml soda water
Instructions:
1. Fill a wine glass with ice.
2. Add the Yamanashi Meijo Shichiken Yama no Kasumi sake, elderflower liqueur, and lemon juice.
3. Stir gently to combine.
4. Top with soda water.
5. Garnish with a lemon twist and a sprig of fresh mint.