
- Robert Parker (RP) points
- Vinous points
Ramazzotti - Sambuca
Price
€33.88 ex. VAT
In stockIn stock
Tasting notes
Indulge in the exquisite taste of Ramazzotti Sambuca Liqueur, a true Italian masterpiece that captivates the senses. Crafted with precision and passion by the renowned Ramazzotti distillery, this iconic liqueur presents a harmonious blend of anise, aromatic herbs, and a touch of sweetness. With its deep and complex flavor profile, Ramazzotti Sambuca entices with its rich licorice notes and a smooth, velvety texture. Whether sipped neat, enjoyed with coffee, or used as a key ingredient in cocktails, Ramazzotti Sambuca is a timeless expression of Italian craftsmanship and tradition. Elevate your moments of indulgence with the allure of Ramazzotti Sambuca Liqueur.
More information
Provenance
- Type
- Liqueur
- Producer
- Ramazzotti
- Country
- Italy
- Style
- Herb
Technical
- Vintage
- Grapes
- ABV
- 38%
- Size
- 70cl
- Ageing
- Serving
- 4° - 6° C
- Drinking window
Key characteristics
About this liqueur
Ramazzotti is a renowned Italian brand that specializes in the production of Sambuca, a traditional Italian liqueur. With a rich history dating back to 1815, Ramazzotti has established itself as a leading producer of this iconic spirit.
The story of Ramazzotti begins in Milan, Italy, where Ausano Ramazzotti, a herbalist, created a unique recipe for a digestive liqueur. Drawing inspiration from his knowledge of herbs and botanicals, Ramazzotti crafted a blend of anise, star anise, and other carefully selected ingredients to create a distinct and flavorful spirit. This original recipe has been passed down through generations, ensuring that the authentic taste of Ramazzotti Sambuca remains unchanged.
The production process of Ramazzotti Sambuca is a testament to the brand's commitment to quality and tradition. The key ingredient, anise, is sourced from the Mediterranean region, where the climate and soil conditions are ideal for its cultivation. The anise seeds are carefully harvested and then distilled to extract their essential oils, which are the heart and soul of Ramazzotti Sambuca.
Once the essential oils are obtained, they are blended with pure alcohol and sugar to create the base of the liqueur. This mixture is then left to rest for a period of time, allowing the flavors to harmonize and develop. The final step involves the addition of natural flavorings, such as elderflowers and licorice, which enhance the complexity and depth of the spirit.
Ramazzotti Sambuca is known for its smooth and velvety texture, with a pronounced anise flavor that is both refreshing and aromatic. It can be enjoyed neat, on the rocks, or as a key ingredient in various cocktails. The versatility of Ramazzotti Sambuca makes it a popular choice among mixologists and cocktail enthusiasts alike.
In addition to its flagship Sambuca, Ramazzotti also produces a range of flavored variations, including blackberry, apple, and coffee. These innovative expressions showcase the brand's ability to adapt to changing consumer preferences while staying true to its heritage.
Ramazzotti Sambuca has gained international recognition and is exported to numerous countries around the world. Its distinctive taste and high-quality production have earned it a loyal following among spirits connoisseurs and casual drinkers alike.


The Anise Reverie
The Anise Reverie is a shaken cocktail made with Ramazzotti - White Sambuca, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Three whole star anise suspended on a cocktail pick placed horizontally across the rim, thin lemon twist curled and positioned on the surface of the drink, ground anise seed dusted lightly on the foam head
Ingredients
- 45 ml Ramazzotti White Sambuca
- 30 ml fresh lemon juice
- 25 ml simple syrup
- 20 ml Luxardo maraschino liqueur
- 15 ml egg white
- 2 dashes of Angostura bitters
- Splash soda water
Method
- Pour the Ramazzotti White Sambuca, fresh lemon juice, simple syrup, Luxardo maraschino liqueur, and egg white into a cocktail shaker
- Add the Angostura bitters to the mixture
- Dry shake (without ice) for 10 seconds to emulsify the egg white
- Add ice to the shaker and shake vigorously for 12 seconds until well-chilled
- Double strain through a fine mesh strainer into the prepared glass
- Top with a splash of soda water for lightness and effervescence
- Stir gently to integrate the soda water
Serve
Serve in a chilled coupe glass. Garnish with three whole star anise suspended on a cocktail pick placed horizontally across the rim. Add a thin lemon twist curled and positioned on the surface of the drink. Dust the foam head lightly with ground anise seed using a fine sieve for aromatic presentation.
More from Ramazzotti
View allBehind the bottle
Producer
Ramazzotti
Ramazzotti is an Italian liqueur producer that specializes in traditional Italian spirits, particularly amaro and other herbal liqueurs. Based in Italy, the company has been producing distinctive liqueurs that reflect the…
Explore Ramazzotti

