Ingredients:

Ingredients:
- 60 ml Nikka Coffee Malt
- 30 ml cold brew coffee
- 15 ml maple syrup
- 15 ml heavy cream
- 1 dash of chocolate bitters
- Ice cubes

Instructions:
1. Fill a shaker with ice cubes.
2. Add Nikka Coffee Malt, cold brew coffee, maple syrup, heavy cream, and chocolate bitters.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled glass filled with ice cubes.
5. Garnish with a coffee bean or a sprinkle of cocoa powder.
6. Enjoy your Nikka's Morning Brew!