Ingredients:

Ingredients:
- 60 ml Crystal rum
- 30 ml lime juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters
- 1 sprig of fresh rosemary

Instructions:
1. In a shaker, muddle the rosemary with the honey syrup.
2. Add the Crystal rum, lime juice, and bitters.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a sprig of rosemary and enjoy!