Ingredients:

- 60 ml Patron Anejo
- 20 ml fresh lime juice
- 15 ml agave nectar
- 10 ml Cointreau
- 2 dashes of orange bitters
- Lime wheel and orange twist for garnish

- Fill a shaker with ice.
- Add Patron Anejo, fresh lime juice, agave nectar, Cointreau, and orange bitters.
- Shake well for 10–15 seconds.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a lime wheel and an orange twist.

A rocks glass with a rich amber cocktail, garnished with a lime wheel and orange twist.