Pale gold with green highlights, this Chablis opens with classic aromas of green apple, lemon zest, and white blossom, underscored by the appellation's signature flinty, oyster-shell minerality. On the palate, crisp acidity drives flavors of citrus, unripe pear, and chalky mineral notes. The body is lean and precise, with a clean, refreshing finish that lingers with a pleasing saline quality typical of the Kimmeridgian limestone soils of Chablis.