Japan Amabuki

Amabuki - Yamahai Junmai

Amabuki - Yamahai Junmai - 72cl - Onshore Cellars
Japan Amabuki

Amabuki - Yamahai Junmai

Size
/
  • Secure payments
  • In stock
  • Inventory on the way
Tax included. Shipping calculated at checkout.
A sake with a floral, fruity nose of banana and brown sugar. This is complemented by more cereal and lactic notes of bread, malt and yoghurt. On the palate, it's very elegant and has a great presence. It is full-bodied and expressive, typical of a Yamahai sake, but with the magnificent imprint of Amabuki sakes and, above all, the originality provided by the use of yeast extracted from marigold flowers.
Type:
 Sake
Country:
 Japan
Producer:
 Amabuki
Serving temp:
 Cold or Hot
ABV:
 15.5%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Back to Sake

Featured Cocktail

Amabuki Blossom

Ingredients:
- 60 ml Amabuki Yamahai Junmai
- 30 ml elderflower liqueur
- 15 ml lemon juice
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Amabuki Yamahai Junmai, elderflower liqueur, lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the floral and honey notes of this elegant cocktail.

More from Amabuki

View all
Amabuki - Ichigo Kobo - Junmai Ginjo Nama - 72cl - Onshore Cellars
Amabuki - Ichigo Kobo - Junmai Ginjo Nama
  • In stock
  • Inventory on the way
Amabuki - Yamahai Junmai - 72cl - Onshore Cellars
Amabuki - Yamahai Junmai
  • In stock
  • Inventory on the way
Amabuki - Kimoto - Junmai Daiginjo - 72cl - Onshore Cellars
Amabuki - Kimoto - Junmai Daiginjo
  • In stock
  • Inventory on the way

Find more from

View all
Amabuki - Ichigo Kobo - Junmai Ginjo Nama - 72cl - Onshore Cellars
Amabuki - Ichigo Kobo - Junmai Ginjo Nama
  • In stock
  • Inventory on the way
Amabuki - Kimoto - Junmai Daiginjo - 72cl - Onshore Cellars
Amabuki - Kimoto - Junmai Daiginjo
  • In stock
  • Inventory on the way
Amabuki - Yamahai Junmai - 72cl - Onshore Cellars
Amabuki - Yamahai Junmai
  • In stock
  • Inventory on the way
Asahara Suzo - Sayori - Nakadori Junmai - 72cl - Onshore Cellars
Asahara Suzo - Sayori - Nakadori Junmai
  • In stock
  • Inventory on the way
Asahara Shuzo - Kawasemi - Junmai Genshu - 72cl - Onshore Cellars
Asahara Shuzo - Kawasemi - Junmai Genshu
  • In stock
  • Inventory on the way
You may also like
Recently viewed
Amabuki - Onshore Cellars

More about Amabuki

Amabuki is a Japanese sake brewery located in the Saga prefecture of Japan. The brewery was founded in 1688 and has been producing high-quality sake ever since. The name Amabuki means "heavenly wind" in Japanese, which is a...

Amabuki is a Japanese sake brewery located in the Saga prefecture of Japan. The brewery was founded in 1688 and has been producing high-quality sake ever since. The name Amabuki means "heavenly wind" in Japanese, which is a reference to the cool breezes that blow through the region and help to create the perfect conditions for sake production.

Amabuki is known for its use of unique and unusual ingredients in its sake production. The brewery uses a variety of flowers, fruits, and herbs to create its signature flavors. Some of the most popular ingredients used by Amabuki include lavender, rose, and yuzu. These ingredients give the sake a distinct and refreshing taste that is unlike anything else on the market.

The production process at Amabuki is highly traditional and involves a great deal of care and attention to detail. The brewery uses only the finest rice and water to create its sake, and the brewing process can take up to six months to complete. The result is a sake that is smooth, complex, and full of flavor.

Amabuki produces a wide range of sake, including both Junmai and Ginjo styles. Junmai sake is made using only rice, water, yeast, and koji, while Ginjo sake is made using a more complex process that involves polishing the rice to remove the outer layer before brewing. Both styles of sake are highly regarded for their quality and flavor.

Overall, Amabuki is a top producer of sake in Japan and is known for its unique and innovative approach to sake production. The brewery's commitment to quality and tradition has earned it a loyal following among sake enthusiasts around the world.

Amabuki