Mexico Jalisco Reposado Patron

Patron - Reposado

Patron - Reposado - 70cl - Onshore Cellars
Mexico Jalisco Reposado Patron

Patron - Reposado

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A halfway house between the delicious Blanco and the sublime Anejo, this reposado is one of the finest available anywhere. A really excellent tequila.
Type:
 Tequila
Country:
 Mexico
Producer:
 Patron
Style:
 Reposado
Serving temp:
 16° - 18° C
ABV:
 40%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Back to Tequila Reposado

Featured Cocktail

The Golden Hour

Ingredients:
- 60 ml Patron Reposado
- 30 ml fresh grapefruit juice
- 15 ml honey syrup
- 2 dashes of orange bitters
- Grapefruit twist, for garnish

Instructions:
1. In a shaker filled with ice, combine Patron Reposado, grapefruit juice, honey syrup, and orange bitters.
2. Shake well and strain into a chilled glass.
3. Garnish with a grapefruit twist and serve.

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More about Patron

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they...

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they established settlements in Mexico) of pulping the agave in a pit. Patrón uses the tahona in conjunction with a roller mill to make its tequilas, and employs the tahona by itself to make Roca Patrón.
The tahona wheel slows production down quite a bit, but also allows Patrón to avoid some of the methods that many connoisseurs feel detracts from the true taste of the spirit. Historically, an animal would pull the wheel along its radius, but Patrón uses an engine since these are modern times. Once it’s ready, the tequila goes into a hand-numbered bottle.

Patron