Louis Jadot is a Burgundy négociant house established in Beaune in 1859. The company operates from the Côte de Beaune and produces wines across multiple Burgundy appellations, from village-level bottlings to Grand Cru vineyards. As both a négociant and vineyard owner, Louis Jadot sources grapes from contracted growers while also maintaining their own estate vineyards throughout Burgundy.

The house follows traditional Burgundian winemaking practices, focusing primarily on Pinot Noir and Chardonnay. Their wines span the full hierarchy of Burgundy appellations, from regional Bourgogne to prestigious Grand Cru sites. The Côte de Beaune, where they are based, is particularly known for producing some of Burgundy's finest white wines, especially from appellations like Meursault, Puligny-Montrachet, and Chassagne-Montrachet, while also yielding elegant Pinot Noir from villages such as Volnay and Beaune.

Louis Jadot's current range includes wines from premier sites including Bâtard-Montrachet and Chapelle-Chambertin at the Grand Cru level, Premier Cru bottlings from appellations like Morey-Saint-Denis, and village wines from across the Côte d'Or. They also produce Chablis from the northern reaches of Burgundy and extend into Beaujolais, working with Gamay in addition to their core Burgundian varietals.

Pommard is a village appellation located in the Côte de Beaune section of Burgundy, France. The appellation covers approximately 340 hectares of vineyards surrounding the village of Pommard, situated between Beaune to the north and Volnay to the south. Established as an AOC in 1936, Pommard includes 28 Premier Cru climats, with notable vineyard sites like Les Epenots, Les Rugiens, and Clos des Epeneaux.

The appellation's vineyards are planted exclusively to Pinot Noir and lie at elevations between 240 and 380 meters on east and southeast-facing slopes. The soils vary across the appellation, with iron-rich clay and limestone dominating the lower slopes, while the upper elevations feature more limestone and marl. The Premier Cru vineyards of Les Epenots and Les Rugiens are particularly distinguished by their iron oxide content, which contributes to the characteristic structure of Pommard wines.

Pommard wines are traditionally known for their robust structure and aging potential compared to neighboring appellations like Volnay. The wines typically display deeper color and more pronounced tannins, with flavor profiles featuring dark fruit, earth, and mineral notes. Premier Cru bottlings, particularly from climats like Les Epenots and Les Rugiens, demonstrate greater concentration and complexity, often requiring several years of cellaring to reach optimal drinking maturity.