Domaines Barons de Rothschild Lafite - Tres Vieille Reserve - Cognac

Name: Domaines Barons de Rothschild Lafite - Tres Vieille Reserve - Cognac
Brand: Domaines Barons de Rothschild Lafite
SKU: Domaines Barons de Rothschild Lafite - Tres Vieille Reserve - Cognac - 70cl
Price: 536200.0 HUF
Availability: InStock

Domaines Barons de Rothschild Lafite - Tres Vieille Reserve - Cognac

Size

70cl

Price

2 in stock
Inventory on the way

Quantity

Cognac Très Vieille Réserve is a tribute to the craft of blending. “Réserve de Lafite Rothschild” is a perfect combination from the Rothschild family, of Grande Champagne and Borderies cognacs aged over 50 years. The result is an elegant, balanced and complex cognac with woody, vanilla, and dried fruit notes. The taste is rich and persistent, leaving a beautiful aftertaste on the palate.

Type:	Cognac
Country:	France
Producer:	Domaines Barons de Rothschild Lafite
Style:	Hors Dage
Serving temp:	16° - 18° C
ABV:	40%
Pairing Sugesstions:	Chocolate, Caramel, Blue Cheese, Nuts and Seeds, Foie Gras, Creme Brulee, Cheese and Charcuterie Boards

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote: +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote: +33 4 65 84 99 51

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Behind the bottle

Cognac is a type of brandy that is produced in the Cognac region of France. The history of Cognac dates back to the 16th century, when Dutch traders began distilling wine to create a spirit that could withstand...

Cognac is a type of brandy that is produced in the Cognac region of France. The history of Cognac dates back to the 16th century, when Dutch traders began distilling wine to create a spirit that could withstand long sea voyages. The process of making Cognac involves distilling wine twice in copper pot stills, and then aging the resulting spirit in oak barrels for a minimum of two years.

One of the most highly ranked Cognac producers is Hennessy. Founded in 1765, Hennessy is the largest Cognac producer in the world. Their Cognacs are known for their smoothness and complexity, with notes of vanilla, oak, and fruit. Hennessy produces a range of Cognacs, from their entry-level VS (Very Special) to their high-end Paradis Imperial.

Another highly ranked Cognac producer is Remy Martin. Founded in 1724, Remy Martin is known for their high-quality Cognacs that are aged for longer than the minimum two years. Their Cognacs are characterized by their rich, fruity flavors and aromas, with notes of apricot, peach, and honey. Remy Martin produces a range of Cognacs, from their VSOP (Very Superior Old Pale) to their Louis XIII, which is aged for up to 100 years.

Courvoisier is another highly ranked Cognac producer. Founded in 1809, Courvoisier is known for their smooth, elegant Cognacs that are aged for longer than the minimum two years. Their Cognacs are characterized by their floral and fruity aromas, with notes of jasmine, iris, and violet. Courvoisier produces a range of Cognacs, from their VS to their XO (Extra Old).

Martell is also a highly ranked Cognac producer. Founded in 1715, Martell is known for their smooth, well-balanced Cognacs that are aged for longer than the minimum two years. Their Cognacs are characterized by their fruity and spicy flavors, with notes of apricot, cinnamon, and nutmeg. Martell produces a range of Cognacs, from their VS to their Cordon Bleu.

In addition to these top Cognac producers, there are also a number of smaller, boutique producers that are highly ranked in Google searches. These producers often focus on producing Cognacs that are aged for longer than the minimum two years, and that have unique flavor profiles. Some of these producers include Frapin, Delamain, and Hine.

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