Ingredients:

Ingredients:
- 60 ml Buffalo Trace Bourbon Whiskey
- 15 ml honey syrup
- 15 ml fresh lemon juice
- 2 dashes of Angostura bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine the Buffalo Trace Bourbon Whiskey, honey syrup, fresh lemon juice, and Angostura bitters.
2. Add ice and shake well.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish with a sprig of rosemary and serve.