Après Provence is a distinguished wine producer located in the Côtes de Provence appellation of Provence, France. Onshore Cellars is proud to feature Après Provence in our carefully curated collection, showcasing the producer's dedication to excellence.

The Côtes de Provence appellation within Provence is renowned for producing some of the finest wines in France. The unique combination of soil, climate, and aspect in this area creates ideal conditions for the grapes to express their full potential and develop complex, age-worthy wines.

The estate works with 3 grape varieties including Syrah, Grenache, Cinsault, creating wines of depth and complexity.

The wines of Après Provence pair beautifully with Shellfish, Crab, Fish, Salads, Lobster and more, making them an excellent choice for fine dining aboard or at home.

Explore the full range of Après Provence available at Onshore Cellars, Europe's leading wine supplier for superyachts, private estates, and discerning collectors worldwide.

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.