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Bowmore

Price

€71.92

In stock

VAT included for delivery to Greece. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

A classic Islay single malt with a balance of sweet and smoky character. Notes of dark chocolate, citrus, and a gentle peat smoke, with hints of honey and dried fruit on the palate, finishing with a warm, lingering smokiness.

More information

Provenance

Type
Whisky
Producer
Bowmore
Country
Scotland
Region
Islay
Style
Single Malt

Technical

ABV
40%
Size
70cl
Serving
18° - 22° C

Key characteristics

About this whisky

Bowmore is one of Islay's defining single malt distilleries, sitting on the shores of Loch Indaal on Scotland's most celebrated whisky island. The distillery produces a range of expressions at 40% ABV, each rooted in the island's character.

Islay single malts from Bowmore typically balance peat smoke with a sweeter, more coastal quality, sea salt, dried fruit and gentle brine rather than raw iodine. On board, pour after dinner neat or over a single large ice cube; it holds its own alongside dark chocolate, smoked cheeses or a quiet evening anchorage.

The Bowmore Mist
Photo: Jimmy Elizarraras / Pexels

The Bowmore Mist

The Bowmore Mist is a stirred cocktail made with Bowmore - 12 yrs, served in a coupe.

Method
Stirred
Glass
Coupe
Ice
Large cube
Garnish
Twist of lemon peel expressed over the surface and placed on the rim, light smoke from burning rosemary sprigs passed over the drink

Ingredients

  • 45 ml Bowmore 12 Year Old Single Malt Scotch Whisky
  • 20 ml Laphroaig Quarter Cask (or other peaty Islay whisky)
  • 15 ml honey liqueur
  • 10 ml fresh lemon juice
  • 2 dashes of Angostura bitters
  • 1 dash of sea salt
  • Ice cubes

Method

  1. Fill a mixing glass with ice cubes.
  2. Pour the Bowmore 12 Year Old and Laphroaig Quarter Cask into the mixing glass.
  3. Add the honey liqueur, fresh lemon juice, Angostura bitters, and sea salt.
  4. Stir vigorously for 15 seconds until well-chilled.
  5. Strain into a chilled coupe glass using a fine mesh strainer.

Serve

Serve in a chilled coupe glass with a single large ice sphere, garnished with a twist of lemon peel expressed over the surface and placed on the rim, and a light smoke from burning rosemary sprigs passed over the drink before serving.

Download cocktail recipe

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Behind the bottle

Region

Islay

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The unique character…

Explore Islay