His reds are of consistently high quality, with the emphasis being on purity of fruit and smooth, supple tannins. However, it is with whites that he really excels, producing a range of wines which are characterised by their depth of fruit and exquisite balance. These whites are extremely approachable when young but the top crus benefit from 4-5 years of bottle ageing.

The reds are made including stems where possible, if ripe and healthy enough, and minimal handling during cuvaison: no punching down at all. As with the whites there is little reliance on new wood.

Corton is a Grand Cru appellation located on the Hill of Corton in Burgundy's Côte de Beaune, straddling the communes of Aloxe-Corton, Ladoix-Serrigny, and Pernand-Vergelesses. This appellation represents one of Burgundy's most significant red wine Grand Crus, covering approximately 160 hectares of vineyard land on the slopes of this prominent hill that rises above the surrounding wine villages.

The Hill of Corton features a complex geology with varying soil compositions across different climats, including iron-rich clay, limestone, and marl. The slopes face multiple directions, creating diverse microclimates and exposures that influence the character of wines from individual vineyard sites. Pinot Noir is the primary grape variety planted here, though small amounts of Chardonnay are permitted in certain sectors. The appellation encompasses numerous named climats, including Renardes and Le Clos du Roi, each contributing distinct terroir expressions to the overall Corton designation.

Corton red wines typically display robust structure and concentrated fruit character, often requiring extended aging to fully develop their complexity. The wines generally exhibit more power and tannic backbone compared to other Côte de Beaune reds, with flavor profiles that can include dark cherry, earth, spice, and mineral notes. The diverse terroir across the hill's various climats creates wines with differing expressions, from the more elegant styles found on certain slopes to the more muscular interpretations from iron-rich soils.