Scarpa - La Bogliona - Barbera d'Asti DOCG

Scarpa - La Bogliona - Barbera d'Asti DOCG - 2011 - 75cl - Onshore Cellars

Scarpa - La Bogliona - Barbera d'Asti DOCG

Vintage
Size
Regular price £48.00
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Bright ruby red. Complex and inviting nose, with cherries, strawberries, soft notions of resin and undergrowth, with resonating notes of chestnut honey. Complex on the palate, followed by compact tannins and a subtle ferrous core, full of tension, with a lovely arc, long and elegant.
Ruby red with intense scarlet shades and orange streaks over the years, intense and charming. Very well balanced, soft yet full-bodied. Tannin is evident yet sweet and velvety.
Type:
Red
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d’Asti DOCG
Producer:
Scarpa
Grapes/Blend:
Barbera
Serving temp:
16° - 18° C
ABV:
14.5%
Pairing Sugesstions:
Parmesan, Tomato-Based Dishes, Pasta Dishes, Mushrooms, Game Birds, Charcuterie and Cured Meats

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Behind the bottle

Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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