Pierre Girardin - Mazis-Chambertin - Grand Cru

91 RP Points
Pierre Girardin - Mazis-Chambertin - Grand Cru - 2018 - 75cl - Onshore Cellars

Pierre Girardin - Mazis-Chambertin - Grand Cru

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Regular price £587.00
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Provenance
Type
Red
Country
Appellation
Producer
Style
Grand Cru
Technical
Grapes
ABV
13%
Serving
16° - 18° C
Food Pairings
Game BirdsBeefVenisonMushroomsRoot VegetablesCharcuterie and Cured Meats

Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Mazis-Chambertin

Mazis-Chambertin

Mazis Chambertin is a highly sought-after wine producer located in the Burgundy region of France. The vineyard is situated on a hillside, which provides excellent drainage and exposure...

Mazis Chambertin is a highly sought-after wine producer located in the Burgundy region of France. The vineyard is situated on a hillside, which provides excellent drainage and exposure to the sun, resulting in grapes that are rich in flavor and aroma.

The history of Mazis Chambertin dates back to the 14th century when the vineyard was first planted by monks. Over the centuries, the vineyard changed hands several times, but it was not until the 19th century that it gained recognition for producing some of the finest wines in Burgundy.

The style of production at Mazis Chambertin is traditional, with a focus on quality over quantity. The grapes are hand-picked and sorted to ensure only the best fruit is used in the wine-making process. The wine is then aged in oak barrels for up to 18 months, which imparts a subtle oak flavor and enhances the wine's complexity.

Mazis Chambertin produces a range of wines, including red and white, but it is best known for its red wines. The red wines are made from Pinot Noir grapes and are characterized by their deep ruby color, complex aroma, and rich, full-bodied flavor. The white wines are made from Chardonnay grapes and are known for their crisp acidity and citrusy notes.

Overall, Mazis Chambertin is a producer that is highly regarded by wine enthusiasts and experts alike. Its wines are known for their exceptional quality, and the vineyard's long history and traditional production methods only add to their appeal. If you are looking for a wine that is both delicious and steeped in history, Mazis Chambertin is an excellent choice.

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