Licor 43, also known as Cuarenta y Tres, is a Spanish herbal liqueur produced by the Zamora Company in Cartagena, Spain. The liqueur takes its name from the 43 different herbs, spices, fruits, and other botanicals that comprise its recipe, which has remained a closely guarded family secret since its creation in the early 20th century. The production involves a careful maceration process where these ingredients are steeped to extract their essential oils and flavors.

The liqueur is characterized by its golden color and sweet, complex flavor profile dominated by vanilla and citrus notes, with underlying herbal and spice elements. At 31% alcohol by volume, Licor 43 has a smooth, syrupy texture that makes it suitable for both sipping neat and mixing in cocktails. The vanilla-forward taste profile has made it particularly popular in Spanish coffee preparations and cream-based cocktails, while its herbal complexity allows it to stand alone as a digestif.

The Original expression represents the traditional formulation that established the brand's reputation in the Spanish liqueur market. This flagship product showcases the full range of the 43 botanical ingredients, delivering the signature balance of sweetness and herbal complexity that defines the Licor 43 category.