Henri Delagrange et Fils is a Burgundy wine producer based in Pommard, one of the most respected red wine appellations in the Côte de Beaune. The domaine focuses exclusively on Pinot Noir, crafting wines that reflect the distinctive terroir of this renowned Burgundian commune.

Pommard is known for producing some of Burgundy's most structured and age-worthy red wines. The appellation's clay-limestone soils and favorable exposition create ideal conditions for Pinot Noir, yielding wines with notable depth, tannin structure, and longevity. Pommard Premier Cru vineyards, in particular, are recognized for their ability to produce wines with greater concentration and complexity than the village-level offerings.

The domaine's current range includes wines from Premier Cru vineyards, specifically Les Bertins, which represents the higher tier of Pommard's classified vineyard sites. These Premier Cru bottlings showcase the producer's commitment to expressing the nuanced characteristics of individual Pommard climats through traditional Burgundian winemaking.

Pommard is a village appellation located in the Côte de Beaune section of Burgundy, France. The appellation covers approximately 340 hectares of vineyards surrounding the village of Pommard, situated between Beaune to the north and Volnay to the south. Established as an AOC in 1936, Pommard includes 28 Premier Cru climats, with notable vineyard sites like Les Epenots, Les Rugiens, and Clos des Epeneaux.

The appellation's vineyards are planted exclusively to Pinot Noir and lie at elevations between 240 and 380 meters on east and southeast-facing slopes. The soils vary across the appellation, with iron-rich clay and limestone dominating the lower slopes, while the upper elevations feature more limestone and marl. The Premier Cru vineyards of Les Epenots and Les Rugiens are particularly distinguished by their iron oxide content, which contributes to the characteristic structure of Pommard wines.

Pommard wines are traditionally known for their robust structure and aging potential compared to neighboring appellations like Volnay. The wines typically display deeper color and more pronounced tannins, with flavor profiles featuring dark fruit, earth, and mineral notes. Premier Cru bottlings, particularly from climats like Les Epenots and Les Rugiens, demonstrate greater concentration and complexity, often requiring several years of cellaring to reach optimal drinking maturity.