Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.

Central Otago is a wine region located in the southernmost part of New Zealand's South Island. It is known for producing some of the world's best Pinot Noir wines. The region has a cool climate with a short growing season, which results in wines with intense fruit flavors and high acidity. The vineyards are planted on steep slopes and terraces, which provide excellent drainage and exposure to the sun. The region has a long history of winemaking, dating back to the 1860s when French winemakers first planted vines in the area. Today, Central Otago is home to over 100 wineries, producing a range of wines including Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc. The winemakers in the region are known for their commitment to sustainable and organic farming practices, which help to preserve the unique terroir of the area. Overall, Central Otago is a must-visit destination for wine lovers who appreciate the beauty of the landscape and the quality of the wines produced in this region.