Domaine Leroy - Gevrey Chambertin

Domaine Leroy - Gevrey Chambertin - 2017 - 75cl - Onshore Cellars

Domaine Leroy - Gevrey Chambertin

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Regular price £1,204.00
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Tasting Notes

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Provenance
Type
Red
Country
Appellation
Producer
Technical
Grapes
ABV
13%
Serving
15° - 17° C
Food Pairings
DuckGame BirdsMushroomsTrufflesHard CheesesGrilled MeatsGrilled Lobster
Key Characteristics
Full-bodiedRed fruitBlack fruitSpicyPowerfulStructured

Behind the bottle

Domaine Leroy

Domaine Leroy

Domaine Leroy is a highly esteemed wine producer located in the Burgundy region of France. The history of this winery dates back to the 19th century when it...

Domaine Leroy is a highly esteemed wine producer located in the Burgundy region of France. The history of this winery dates back to the 19th century when it was founded by François Leroy. Today, the winery is run by his granddaughter, Lalou Bize-Leroy, who is known for her uncompromising approach to winemaking.

The style of production at Domaine Leroy is focused on producing wines that are true to their terroir. The winery uses biodynamic farming practices and minimal intervention in the winemaking process to allow the grapes to express their unique characteristics. The winery produces a range of wines, including red and white Burgundy, as well as a small amount of Champagne.

The red Burgundy produced by Domaine Leroy is highly sought after by wine enthusiasts around the world. The winery produces a range of red Burgundy wines, including Gevrey-Chambertin, Chambolle-Musigny, and Vosne-Romanée. These wines are known for their complexity, depth, and elegance. The white Burgundy produced by Domaine Leroy is also highly regarded and includes wines such as Meursault and Puligny-Montrachet.

In addition to their Burgundy wines, Domaine Leroy also produces a small amount of Champagne. The Champagne produced by the winery is made using the traditional method and is known for its finesse and elegance.

Overall, Domaine Leroy is a producer that is highly respected in the wine world. Their commitment to producing wines that are true to their terroir and their use of biodynamic farming practices has earned them a reputation for producing some of the finest wines in Burgundy. If you are looking for a wine that is complex, elegant, and true to its terroir, then Domaine Leroy is a producer that should be on your radar.

Domaine Leroy
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

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Gevrey-Chambertin

Gevrey-Chambertin

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines...

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines in the world. The history of wine production in Gevrey-Chambertin dates back to the Roman era, and the region has been producing wine continuously since then.

The style of production in Gevrey-Chambertin is heavily influenced by the terroir of the region. The soil in the region is rich in limestone and clay, which gives the wines a unique mineral character. The climate in the region is also ideal for growing Pinot Noir grapes, with warm summers and cool autumns that allow the grapes to ripen slowly and develop complex flavors.

The wines produced in Gevrey-Chambertin are typically full-bodied and complex, with flavors of black cherry, raspberry, and earthy undertones. The wines are aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. The wines from Gevrey-Chambertin are known for their longevity, and can be aged for decades.

Some of the top producers in Gevrey-Chambertin include Domaine Armand Rousseau, Domaine Dujac, and Domaine Leroy. These producers are known for their commitment to quality and their use of traditional winemaking techniques. The wines produced by these producers are highly sought after by collectors and wine enthusiasts around the world.

Overall, Gevrey-Chambertin is a region that produces some of the finest Pinot Noir wines in the world. The unique terroir of the region, combined with the skill and dedication of the producers, results in wines that are complex, full-bodied, and age-worthy. If you are a fan of Pinot Noir, then Gevrey-Chambertin is a region that you should definitely explore.

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