Founded by Victor Huet in 1928, Domaine Huet is one of France’s most historic estates and is famous for producing some of the country’s most age-worthy white wines. Victor’s son, Gaston, was handed the reigns in 1937 and it was his pursuit of quality that took the wines to great heights over the following 55 years, buying parcels of Grand Cru vines in Le Haut-Lieu, Le Mont and Clos du Bourg.

In 2002, New Yorker Anthony Hwang purchased a majority stake in the estate, which is today run by his children. Jean-Bernard Bertholmé has been in charge of winemaking since 2012, making biodynamic wines that display incredible purity and balance. The diverse range includes sparkling, dry, off-dry and lusciously sweet wines.

Interview with Sarah Hwang, Owner

Do you have a favourite out of your three vineyards?

The tradition of Domaine Huet is to highlight our magnificent terroirs through the lens of each growing season. Each of our vineyard sites brings its own character and personality to the wine through its distinct terroir, and it is impossible to choose a favourite of the three!

Which has been your favourite vintage in the last decade?

Every vintage is unique, and the last ten years in particular have each brought new experiences and extraordinary challenges during the growing season. While vintages like 2009 and 2015 are special thanks to Mother Nature's gift of beautiful, facile conditions, successfully navigating complicated seasons like 2014, 2016 and 2019 was daunting, yet incredibly satisfying.

What is the oldest vintage that you have tried from Domaine Huet and how was it?

The first wine produced by Victor and Gaston Huet that I've tried is a 1931 Le Haut-Lieu Demi-Sec harvested from original five-hectare plot in Le Haut-Lieu. It was confirmation to me that it's not if the wine will age, but how. Not a particularly lauded vintage, it was alive and complex.

Do you have a favourite food match for Le Haut-Lieu Demi-Sec?

A simple scallop carpaccio is divine with the Haut-Lieu Demi-Sec.

Loire Valley is a historic wine region located in the central part of France. The region is known for producing some of the finest wines in the world, including white, red, and rosé wines. The Loire Valley is home to a number of different appellations, each with its own unique style of wine.

One of the most famous appellations in the Loire Valley is Sancerre. Sancerre is known for producing some of the finest white wines in the world, made from the Sauvignon Blanc grape. The wines of Sancerre are known for their crisp acidity, minerality, and citrus flavors. The region is also known for producing some excellent red wines, made from the Pinot Noir grape.

Another famous appellation in the Loire Valley is Chinon. Chinon is known for producing some of the finest red wines in the world, made from the Cabernet Franc grape. The wines of Chinon are known for their rich, fruity flavors, and their ability to age well.

The Loire Valley is also home to the Muscadet appellation. Muscadet is known for producing some of the finest white wines in the world, made from the Melon de Bourgogne grape. The wines of Muscadet are known for their crisp acidity, minerality, and citrus flavors.

The Loire Valley is also home to the Vouvray appellation. Vouvray is known for producing some of the finest white wines in the world, made from the Chenin Blanc grape. The wines of Vouvray are known for their rich, fruity flavors, and their ability to age well.

The Loire Valley is also home to the Anjou appellation. Anjou is known for producing some of the finest red wines in the world, made from the Cabernet Franc grape. The wines of Anjou are known for their rich, fruity flavors, and their ability to age well.

The Loire Valley is also home to the Pouilly-Fumé appellation. Pouilly-Fumé is known for producing some of the finest white wines in the world, made from the Sauvignon Blanc grape. The wines of Pouilly-Fumé are known for their crisp acidity, minerality, and citrus flavors.

The Loire Valley is also home to the Saumur appellation. Saumur is known for producing some of the finest sparkling wines in the world, made from the Chenin Blanc grape. The wines of Saumur are known for their crisp acidity, minerality, and citrus flavors.

The Loire Valley is also home to the Touraine appellation. Touraine is known for producing some of the finest red and white wines in the world, made from a variety of different grape varieties. The wines of Touraine are known for their rich, fruity flavors, and their ability to age well.

Overall, the Loire Valley is a historic wine region that produces some of the finest wines in the world. Whether you are looking for a crisp white wine, a rich red wine, or a sparkling wine, the Loire Valley has something to offer.

Vouvray is a wine region located in the Loire Valley of France, known for producing some of the finest white wines in the world. The region is situated on the banks of the Loire River, and its vineyards are planted on the hillsides that overlook the river.

The history of winemaking in Vouvray dates back to the Roman era, and the region has been producing wine for over a thousand years. The wines of Vouvray are made from the Chenin Blanc grape, which is known for its ability to produce wines with a wide range of styles, from dry to sweet.

The style of production in Vouvray is heavily influenced by the climate and soil of the region. The vineyards are planted on a variety of soils, including limestone, clay, and sand, which give the wines their unique character. The climate in Vouvray is cool and continental, with long, sunny days and cool nights, which allows the grapes to ripen slowly and develop complex flavors.

The wines of Vouvray are typically classified into four categories: dry, off-dry, semi-sweet, and sweet. Dry wines are crisp and refreshing, with flavors of green apple and citrus. Off-dry wines have a touch of sweetness, with flavors of honey and apricot. Semi-sweet wines are rich and full-bodied, with flavors of peach and pear. Sweet wines are luscious and decadent, with flavors of honey and caramel.

Vouvray is home to some of the most prestigious wine producers in France, including Domaine Huet, Domaine des Aubuisieres, and Chateau Moncontour. These producers are known for their commitment to quality and their ability to produce wines that are true expressions of the terroir of Vouvray.

In conclusion, Vouvray is a wine region that is steeped in history and tradition, and its wines are some of the finest in the world. The region's unique climate and soil, combined with the skill and expertise of its winemakers, produce wines that are complex, flavorful, and truly exceptional. Whether you prefer dry, off-dry, semi-sweet, or sweet wines, Vouvray has something to offer for every palate.