France Bordeaux Margaux Chateau Siran

Château Siran - S de Siran - Margaux

88 points - The Wine Advocate
Château Siran - S de Siran - Margaux - 2017 - 75cl - Onshore Cellars
France Bordeaux Margaux Chateau Siran

Château Siran - S de Siran - Margaux

88 points - The Wine Advocate
Vintage
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S de Siran 2018, hailing from the prestigious Margaux appellation, is a delightfully expressive wine that beautifully showcases its terroir. The wine opens with an inviting aroma of fresh red and black fruits, like cherries and blackcurrants, intertwined with floral notes of lilac and a hint of peppery spice. As you taste, the vibrant fruit flavors are complemented by a subtle earthiness and smooth tannins, creating a well-balanced and medium-bodied profile. The finish is elegant and persistent, with a pleasing touch of minerality.
The S de Siran, the deuxième vin of Siran, is not usually sold en primeur. It offers dried violet petals on the nose, a melange of red and black fruit, the oak nicely integrated. The palate is smooth and quite fleshy, well balanced with sappy black fruit on the finish that leaves you with a pepper aftertaste. Give this a couple of years in bottle.
The 2016 S de Siran is a blend of 58% Merlot and 42% Cabernet Sauvignon, this Deuxieme Vin actually not released during en primeur. It offers light black, slightly earthy fruit on the nose that need to show a touch more vigor once in bottle. The palate is medium-bodied with grippy tannin, perhaps just a little rustic in style, but there is good body here and it should drink well for 4-5 years after bottling.
The S de Siran 2019, hailing from the Margaux appellation in Bordeaux, France, is a captivating red blend that exudes elegance and complexity. On the palate, this wine reveals a harmonious balance of ripe blackberry and cassis, intertwined with subtle hints of violet and a touch of oak. The tannins are silky and well-integrated, contributing to a smooth and refined texture. The aroma complements the taste, with layers of dark fruit mingling with earthy undertones and a whisper of spice.
Type:
 Red
Country:
 France
Region:
 Bordeaux
Appellation:
 Margaux
Producer:
 Chateau Siran
Grapes/Blend:
 Cabernet Sauvignon, Cabernet Franc, Merlot
Serving temp:
 16° - 18° C
ABV:
 13%
Pairing Sugesstions:
 Beef, Lamb, Venison, Game Birds, Duck, Charcuterie and Cured Meats, Blue Cheese

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Behind the bottle

Bordeaux - Onshore Cellars

Bordeaux
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux
Margaux

Margaux

Margaux is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a...

Margaux is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a history dating back to the 12th century.

The style of production in Margaux is traditional, with a focus on producing wines that are elegant, refined, and complex. The grapes grown in this region are primarily Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with Cabernet Sauvignon being the dominant grape variety.

The wines produced in Margaux are typically medium to full-bodied, with a deep ruby color and aromas of blackcurrant, blackberry, and cedar. They are known for their silky tannins, balanced acidity, and long, complex finish. The best wines from Margaux can age for decades, developing even more complexity and depth over time.

One of the most famous estates in Margaux is Château Margaux, which has been producing wine since the 16th century. Their wines are known for their elegance, finesse, and balance, with a focus on expressing the unique terroir of the Margaux appellation.

Another notable estate in Margaux is Château Palmer, which produces wines that are rich, powerful, and complex. Their wines are a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, with a focus on expressing the unique characteristics of each grape variety.

Overall, Margaux is a wine appellation that is steeped in history and tradition, with a focus on producing wines that are elegant, refined, and complex. The wines from this region are some of the finest in the world, and are highly sought after by wine enthusiasts and collectors alike.

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