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Château de Melin is a wine producer based in Maranges, a small appellation in the southern portion of Burgundy's Côte d'Or. The estate focuses on Pinot Noir, the...
Château de Melin is a wine producer based in Maranges, a small appellation in the southern portion of Burgundy's Côte d'Or. The estate focuses on Pinot Noir, the signature varietal of the region, producing wines that reflect the terroir of this less prominent but historically significant corner of Burgundy.
Maranges occupies the southernmost tier of the Côte d'Or and is known for producing Pinot Noirs with good structure and aging potential. The appellation benefits from similar limestone-rich soils and continental climate conditions as its better-known neighbors to the north, though it remains less celebrated and therefore often offers better value. Premier Cru vineyards within Maranges represent the highest classification in the appellation and typically demonstrate greater complexity and longevity than village-level wines.
Château de Melin's current range includes a Premier Cru bottling from Clos des Rois, a named vineyard within the appellation. This wine represents the producer's commitment to Maranges' Premier Cru standards and the precise expression of Pinot Noir from a defined vineyard site.
The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...
The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.
Main grapes:
Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.
Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}
The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.
Maranges is the southernmost appellation in Burgundy's Côte d'Or, established in 1989 from vineyards previously classified under three separate village names: Cheilly-lès-Maranges, Dezize-lès-Maranges, and Sampigny-lès-Maranges. The appellation spans...
Maranges is the southernmost appellation in Burgundy's Côte d'Or, established in 1989 from vineyards previously classified under three separate village names: Cheilly-lès-Maranges, Dezize-lès-Maranges, and Sampigny-lès-Maranges. The appellation spans approximately 181 hectares across these three communes, marking the transition point between the Côte de Beaune and the Côte Chalonnaise.
The vineyards sit at elevations between 250 and 400 meters on predominantly limestone and clay soils, with some iron-rich deposits that contribute to the wines' structure. The appellation produces exclusively red wines from Pinot Noir, with seven premier cru climats including Clos des Rois. The continental climate here is slightly warmer than appellations further north, with good sun exposure on the east and southeast-facing slopes.
Maranges wines typically display a rustic character with firm tannins and earthy minerality, often showing red berry fruits alongside notes of spice and forest floor. These wines tend to be more structured and robust than their northern Côte de Beaune counterparts, requiring several years of cellaring to reach optimal drinking condition. The premier cru vineyards produce wines with greater concentration and aging potential.
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