Casanova di Neri - Brunello di Montalcino

94 points - The Wine Advocate
94 points - The Wine Advocate
92 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
Casanova di Neri - Brunello di Montalcino - 2016 - 75cl - Onshore Cellars

Casanova di Neri - Brunello di Montalcino

94 points - The Wine Advocate
94 points - The Wine Advocate
92 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
Size
Regular price £68.00
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The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.
The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter. The Casanova di Neri 2015 Brunello di Montalcino (this is the one with the white label) stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, liquorice, blue flower, and balsam herb. This wine sees fruit sourced from a vineyard on the northeast side of Montalcino, with Galestro soils ranging from 330 to 480 meters above sea level.
This is the white label Brunello from Giacomo Neri and his son Giovanni. The 2014 Brunello di Montalcino is faithful to the vintage with a compact and streamlined style that suggests a near or medium-term drinking window. In general, I am hesitant to recommend this vintage for any significant cellar aging, and one reason is because these wines perform nicely straight out of the gate. The same goes for this relatively easy expression that is redolent of wild berry, rose hip, blue flower, and moist potting soil. Because the Brunelli Tenuta Nuova and Cerretalto were not made in this vintage, this wine represents a blend of fruit from across the estate. This is the first time this has happened at Casanova di Neri.
Casanova di Neri is one of the shining stars of Montalcino. Each successive vintage released brings us renewed understanding of the focus and the dedication demonstrated by the father and son team that operates this estate. The winemaking style is impeccable and elaborate. There's a higher degree of texture and richness on display, and this is not often the case with Sangiovese. The 2012 Brunello di Montalcino opens to thick layers of dark fruit, mocha, spice, leather, cigar box and pipe tobacco. A distant note of dried fruit or blackberry confit adds softness and sweetness. Give this wine a few more years to flesh out and integrate.
Giacomo Neri has produced a very approachable wine in this warm vintage. The 2011 Brunello di Montalcino is plump and juicy with loads of dark fruit and mild spice at the back. It doesn't have the depth or complexity of the gorgeous 2010 vintage, but the wine does a very good job presenting the main traits you look for in Brunello. The fruit is lively and the acidity gives the wine a sense of buoyancy and brightness. The tannins are very well integrated. It doesn't reach Brunello greatness, but it is a good Brunello.
Type:
Red
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino DOCG
Producer:
Casanova di Neri
Grapes/Blend:
Sangiovese
ABV:
14.5%

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Behind the bottle

Casanova di Neri

Casanova di Neri

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion...

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion for producing high-quality wines that reflected the unique terroir of the region. Today, the winery is run by Giovanni's son, Giacomo Neri, who has continued his father's legacy of producing exceptional wines.

Casanova Di Neri is known for its Brunello di Montalcino, which is made from 100% Sangiovese grapes grown in the Montalcino region. The winery has several vineyards located throughout the region, each with its own unique microclimate and soil composition. This allows the winery to produce a range of different wines, each with its own distinct character and flavour profile.

The winemaking process at Casanova Di Neri is a combination of traditional and modern techniques. The grapes are hand-harvested and carefully sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for a period of up to three years, depending on the wine. This allows the wine to develop its complex flavours and aromas, while also adding a subtle hint of oak to the finished product.

Casanova Di Neri produces a range of different wines, including Brunello di Montalcino, Rosso di Montalcino, and Sant'Antimo. Each of these wines has its own unique character and flavour profile, but all are made with the same attention to detail and commitment to quality that has made Casanova Di Neri one of the most respected wineries in Tuscany.

In addition to its wines, Casanova Di Neri also produces a range of spirits, including grappa and limoncello. These spirits are made using traditional techniques and the same commitment to quality that is evident in the winery's wines.

Overall, Casanova Di Neri is a producer that is known for its commitment to quality and its ability to produce exceptional wines that reflect the unique terroir of the Montalcino region. Whether you are a wine connoisseur or simply someone who appreciates a good glass of wine, Casanova Di Neri is a producer that should not be missed.

Casanova di Neri
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Tuscany

Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding...

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding the town of Montalcino. The wine is known for its rich, complex flavors and aromas, as well as its ability to age for many years.

The history of Brunello di Montalcino dates back to the 14th century, when the Sangiovese grape was first planted in the region. However, it was not until the mid-19th century that the wine began to gain recognition outside of the local area. In 1888, the first Brunello di Montalcino was bottled by Ferruccio Biondi-Santi, a local winemaker who is credited with creating the modern style of the wine.

Today, Brunello di Montalcino is produced by a number of different wineries in the region, each with their own unique style and approach. Some of the most well-known producers include Biondi-Santi, Il Poggione, and Banfi.

The production process for Brunello di Montalcino is highly regulated, with strict rules governing everything from the grape varieties used to the aging process. The grapes must be harvested by hand and fermented in stainless steel tanks before being aged in oak barrels for a minimum of two years. After this initial aging period, the wine is then aged in the bottle for an additional four months before being released for sale.

The resulting wine is a deep ruby red color, with aromas of red fruit, leather, and tobacco. On the palate, it is full-bodied and complex, with flavors of cherry, plum, and spice. The tannins are firm and well-structured, giving the wine a long, lingering finish.

Overall, Brunello di Montalcino is a wine that is highly prized by collectors and enthusiasts alike. Its rich history, complex flavors, and ability to age for many years make it a true gem of the Italian wine world.

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