Kohaku No Madoromi is a Japanese producer specializing in shochu, the traditional distilled spirit that represents one of Japan's most important alcoholic beverage categories alongside sake. Based in Japan, this distillery focuses on crafting shochu using traditional production methods that have been refined over centuries.

Shochu production in Japan varies significantly by region and base ingredient, with distillers using everything from sweet potato and rice to barley and sugarcane. The spirit typically ranges from 20-25% alcohol by volume and can be produced through single or multiple distillation processes. Japanese shochu is traditionally consumed neat, on the rocks, or mixed with hot or cold water, and has experienced growing international recognition for its clean, distinctive flavor profiles.

Kohaku No Madoromi's current offering includes Hakata No Hana, which represents their approach to this traditional Japanese spirit category. The name "Kohaku No Madoromi" translates roughly to "amber slumber" or "amber drowsiness," suggesting a focus on the contemplative, relaxing aspects of shochu consumption that are deeply embedded in Japanese drinking culture.