Domaine Rolet Père et Fils, established in 1942 by Désiré Rolet, is a prominent family-owned winery in the Jura region of France. Over the years, the estate has expanded to approximately 65 hectares, making it one of the largest independent wine producers in the area.

The winery cultivates all five traditional Jura grape varieties: Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir. This diverse cultivation allows Domaine Rolet to produce a wide range of wines, including whites, reds, rosés, and the region's renowned Vin Jaune and Vin de Paille.

In 2018, the estate was acquired by the Devillard family, experienced vintners from Burgundy, along with the Dupuis and Flambert families. Under their stewardship, Domaine Rolet has continued to uphold its commitment to quality and tradition, while also embracing sustainable viticultural practices.

The wines of Domaine Rolet are celebrated for their expression of the Jura terroir, offering a balance of tradition and innovation that appeals to both connoisseurs and casual wine enthusiasts.

The Jura wine region, nestled between Burgundy and Switzerland in eastern France, is renowned for its unique wines and ancient winemaking traditions. Despite its small size, Jura boasts a diverse range of wines that reflect its distinctive terroir and climate, influenced by its limestone-rich soils and cool temperatures.

Jura is best known for its indigenous grape varieties, including Savagnin, Trousseau, and Poulsard, alongside more familiar Chardonnay and Pinot Noir. The region produces a wide array of styles, from crisp and mineral-driven whites to light and earthy reds. Its most iconic wine, Vin Jaune (Yellow Wine), is made from Savagnin and aged under a layer of yeast in barrels for at least six years, developing complex nutty and oxidative notes.

The sparkling Crémant du Jura and the sweet Vin de Paille (Straw Wine) add to the region's diverse offerings, making it a haven for wine enthusiasts seeking something distinct. Jura’s wines pair beautifully with local cuisine, such as Comté cheese, further highlighting the region’s deep culinary ties.

With its combination of heritage, innovation, and unique flavours, Jura offers a truly memorable wine experience.

Arbois is a wine region located in the Jura department of eastern France. The region is known for its unique style of wine production, which includes the use of oxidative winemaking techniques and the aging of wines in oak barrels. Arbois is also known for its production of Vin Jaune, a type of wine that is made from the Savagnin grape and aged for at least six years in oak barrels.

The history of winemaking in Arbois dates back to the Roman era, when the region was known for its production of wine. In the Middle Ages, the region became a center for wine production, and the wines of Arbois were highly prized by the nobility. Today, Arbois is known for its high-quality wines, which are produced by a number of small, family-owned wineries.

The wines of Arbois are typically made from a blend of grape varieties, including Chardonnay, Pinot Noir, and Trousseau. The wines are known for their complex flavors and aromas, which are often described as nutty, spicy, and earthy. The use of oxidative winemaking techniques gives the wines a distinctive flavor profile, with notes of dried fruit, nuts, and caramel.

In addition to its production of wine, Arbois is also known for its production of Vin de Paille, a sweet wine that is made from grapes that have been dried on straw mats. The wine is aged in oak barrels for several years, giving it a rich, complex flavor.

Overall, Arbois is a region that is known for its unique style of winemaking and its high-quality wines. The region's history and tradition of winemaking, combined with its use of innovative techniques, make it a popular destination for wine lovers from around the world.