France Champagne Champagne Extra Brut Champagne Jacquesson Onshore Cellars

Champagne Jacquesson - Extra Brut

92 points - The Wine Advocate
Champagne Jacquesson - Extra Brut - Cuvee No. 746 - 75cl - Onshore Cellars
France Champagne Champagne Extra Brut Champagne Jacquesson Onshore Cellars

Champagne Jacquesson - Extra Brut

92 points - The Wine Advocate
Vintage
Size
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the NV Extra-Brut Cuvée No. 746 is based on the 2018 vintage. The grapes were sourced from Avize and Oiry (32%) and Hauvillers (68%). Showing nicely, it offers up a delicate, ripe bouquet with aromas of baked bread, ripe orchard fruits, almonds, dried flowers and smoke. Medium to full-bodied, it’s fleshy with an enveloping core of fruit, a pinpoint mousse and a delicate, perfumed, ripe orchard fruit-inflected finish.
Type:
 Sparkling
Country:
 France
Region:
 Champagne
Appellation:
 Champagne
Producer:
 Champagne Jacquesson
Grapes/Blend:
 Chardonnay, Pinot Meunier, Pinot Noir
Style:
 Extra Brut
Serving temp:
 6° - 8° C
ABV:
 12.5%
Pairing Sugesstions:
 Shellfish, Lobster, Crab, Sushi and Sashimi, Foie Gras, Roast Chicken, Charcuterie and Cured Meats, Brie, Berries and Fresh Fruits

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Jacquesson

Champagne Jacquesson

Jacquesson is a renowned Champagne producer that has been crafting exceptional wines since the early 19th century. The house was founded in 1798 by Memmie Jacquesson, and it...

Jacquesson is a renowned Champagne producer that has been crafting exceptional wines since the early 19th century. The house was founded in 1798 by Memmie Jacquesson, and it has been passed down through the family ever since. Today, the house is run by brothers Jean-Hervé and Laurent Chiquet, who have continued the tradition of producing high-quality, terroir-driven Champagnes.

Jacquesson is known for its unique approach to Champagne production. The house focuses on single-vineyard Champagnes, which are made from grapes grown in specific plots of land. This allows the wines to express the unique characteristics of the terroir, resulting in wines that are complex, nuanced, and full of character.

In addition to its focus on terroir, Jacquesson is also known for its use of oak barrels in the production of its Champagnes. The house uses a combination of new and old oak barrels to age its wines, which adds depth and complexity to the final product.

Jacquesson produces a range of Champagnes, including its flagship Cuvée 700, which is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. This wine is aged for at least five years before release, resulting in a wine that is rich, complex, and full of character.

Other notable wines from Jacquesson include its Avize Champ Cain, which is made from grapes grown in the Avize vineyard, and its Dizy Corne Bautray, which is made from grapes grown in the Dizy vineyard. Both of these wines are single-vineyard Champagnes that showcase the unique characteristics of their respective terroirs.

Overall, Jacquesson is a producer that is known for its commitment to quality and its unique approach to Champagne production. Its wines are complex, nuanced, and full of character, making them a must-try for any Champagne lover.

Champagne Jacquesson
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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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