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Baigur Gin

Baigur Gin

Price

€60.50

In stock

VAT included for delivery to Spain. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

It is in the heart of Saigon (Ho Chi Minh City), Vietnam, that Saigon Baigur gin is distilled in a traditional still imported from Europe. On the recipe side, Saigon Baigur gin has 16 botanicals. To the classic juniper berries, angelica root, coriander seed and cardamom are added more exotic ingredients that make this Vietnamese gin unique. Thus the hand of Buddha, the lotus flower and the dragon fruit bring Asian tones to this Vietnamese gin. It is also the dragon fruit that will inspire the shape of the bottle. The flirtatious aromas open with juniper berries and citrus fruits. Very quickly, more lemony notes take on spices. The taste is rich and complex. Juniper berries, and white flowers supported by lemongrass flavours carry on more aniseed flavours supported by more peppery notes.

More information

About this gin

Indulge in the unique character of Baigur Gin by Baigur Gin. This Gin wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.

The Baigur Silk Route
Photo: alleksana / Pexels

The Baigur Silk Route

The Baigur Silk Route is a shaken cocktail made with Baigur Gin, served in a chilled coupe glass.

Method
Shaken
Glass
Chilled coupe glass
Ice
Cubes
Garnish
Candied violet on the foam surface, thin lemon twist curled over the rim, edible gold leaf dusted on the foam

Ingredients

  • 45 ml Baigur Gin
  • 20 ml dry vermouth
  • 15 ml white crème de cacao
  • 10 ml fresh lemon juice
  • 5 ml jasmine tea syrup
  • 2 dashes of cardamom bitters
  • 1 egg white

Method

  1. Pour the egg white into a cocktail shaker without ice
  2. Add Baigur Gin, dry vermouth, white crème de cacao, fresh lemon juice, jasmine tea syrup, and cardamom bitters
  3. Dry shake vigorously for 10 seconds until foamy
  4. Add ice to the shaker
  5. Shake again for 15 seconds until well-chilled
  6. Fine strain into the prepared glass
  7. Allow the foam to settle for 30 seconds before serving

Serve

Serve in a chilled coupe glass. Garnish with a single candied violet placed delicately on the foam surface and a thin lemon twist curled over the rim. Dust the foam lightly with edible gold leaf for premium presentation. Present with a small side dish containing a single piece of crystallized ginger as an optional palate complement.

Download cocktail recipe

Behind the bottle

Producer

Baigur Gin

Baigur Gin is a Vietnamese gin producer. Vietnam's spirits industry has expanded significantly in recent years, with local distillers experimenting with gin production alongside traditional rice-based spirits. Baigur represents…

Explore Baigur Gin