Name: Death's Door
Brand: Dancing Goat Distillery
SKU: Death's Door - 70cl
Price: 1940.0 CZK
Availability: InStock

Size

70cl

Price

Secure payments

3 in stock
Inventory on the way

Quantity

Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic. Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island with coriander and fennel seeds, Death's Door Gin is able to showcase how complementary and complex simple expressions can be.

Type:	Gin
Country:	USA
Producer:	Dancing Goat Distillery
Serving temp:	16° - 18° C
ABV:	47%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote: +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote: +33 4 65 84 99 51

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Featured Cocktail

Doorway to Death

Ingredients:
- 60 ml Death's Door Gin
- 30 ml fresh lime juice
- 15 ml simple syrup
- 3-4 fresh basil leaves
- 1 dash of absinthe

Instructions:
1. In a shaker, muddle the basil leaves with the simple syrup.
2. Add Death's Door Gin, fresh lime juice, and a dash of absinthe.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a fresh basil leaf and enjoy.