Monin - Blackcurrent / Cassis Syrup

Monin's Blackcurrant (Cassis) Syrup comes from the same French house behind the industry-standard range found in bars and hotels globally. Alcohol-free and built for volume service, it delivers the deep, tart-sweet character of blackcurrant in a single, reliable pour.

Dark, jammy and gently acidic, it is the classic base for a kir or kir royale and works equally well lengthened with soda or tonic for a non-alcoholic option. Keep it chilled behind the bar for quick, consistent cocktails whenever guests want something fruity rather than herbal or citrus-led.

This European culinary favourite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials. You’ll love its intensity when you make delicious drinks with our Blackcurrant Syrup. Monin Blackcurrant Syrup lends tangy berry flavour to lemonades, sangrias, sodas, cocktails and mocktails.