Ingredients:

Ingredients:
- 50 ml Salcombe Distilling Co. Rose Sainte Marie gin
- 20 ml elderflower liqueur
- 20 ml fresh lemon juice
- 10 ml simple syrup
- 50 ml sparkling wine
- Edible rose petals for garnish

Instructions:
1. In a cocktail shaker filled with ice, combine the gin, elderflower liqueur, lemon juice, and simple syrup.
2. Shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled champagne flute.
4. Top with sparkling wine.
5. Garnish with edible rose petals and serve immediately.