The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.