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Clase Azul - Anejo

Price

€936.00

In stock

VAT included for delivery to Austria. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks. Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture. Amber colours with copper highlights. Aromas of toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak. Flavours of nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.

More information

Provenance

Producer
Clase Azul
Country
Mexico
Style
Anejo

Technical

ABV
40%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this tequila

Clase Azul - Anejo

Clase Azul Anejo is a premium tequila that is aged for a minimum of two years in oak barrels. This aging process gives the tequila a rich and complex taste profile that is sure to impress even the most discerning of palates.

The history of Clase Azul dates back to the early 1990s when a group of tequila enthusiasts decided to create a tequila that was truly unique. They sourced the finest blue agave from the highlands of Jalisco, Mexico and used traditional methods to create a tequila that was smooth, complex and full of character.

Clase Azul Anejo has a deep amber color and a rich aroma of vanilla, caramel and toasted oak. On the palate, it is smooth and velvety with notes of honey, chocolate and dried fruit. The finish is long and satisfying with a hint of spice.

This tequila is best enjoyed neat or on the rocks, and pairs well with rich, savory dishes such as grilled meats and spicy Mexican cuisine. It is also a great choice for sipping after dinner or as a special occasion drink.

Golden Sunset
Photo: Vivita Malite / Pexels

Golden Sunset

Golden Sunset is a shaken cocktail made with Clase Azul - Anejo, served in a rocks glass.

Method
Shaken
Glass
Rocks glass
Ice
Large cube
Garnish
Orange twist

Ingredients

  • 60 ml Clase Azul - Anejo
  • 20 ml Grand Marnier
  • 15 ml fresh lime juice
  • 10 ml agave nectar
  • 2 dashes of orange bitters
  • Orange twist for garnish

Method

  1. Fill a shaker with ice.
  2. Add Clase Azul - Anejo, Grand Marnier, fresh lime juice, agave nectar, and orange bitters.
  3. Shake well for 10–15 seconds.
  4. Strain into a chilled rocks glass over a large ice cube.
  5. Garnish with an orange twist.

Serve

Serve in a rocks glass with a large ice cube and garnish with an orange twist.

Download cocktail recipe

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Behind the bottle

Producer

Clase Azul

Clase Azul is a tequila producer based in Mexico. The brand produces tequila across multiple expressions, working within the Mexican tequila category with a focus on different aging classifications that define their core range…

Explore Clase Azul