Casanova di Neri - Tenuta Nuova - Brunello di Montalcino

96 points - The Wine Advocate
98 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
100 points - The Wine Advocate
93 points - The Wine Advocate
Casanova di Neri - Tenuta Nuova - Brunello di Montalcino - 2017 - 75cl - Onshore Cellars

Casanova di Neri - Tenuta Nuova - Brunello di Montalcino

96 points - The Wine Advocate
98 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
100 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Size
Regular price €164.40
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This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage.
Giacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given ample time to open). The Casanova di Neri 2015 Brunello di Montalcino Tenuta Nuova must be treated with patience, and that patience is returned with many great rewards. Blackberry, plum and summer cherry are slowly folded into lasting flavours of spice, leather and beautiful balsam or medical herb. These are always a distinctive signature of this estate. The aromas flow with seamless transitions, and that fluid and ever-changing nature of the bouquet is what helps to build intensity and staying power. Fruit is harvested from a south- and southeast-facing slope at 250 to 300 meters above sea level. The soils are mixed loosely with crushed rock, allowing access to air and moisture. Indeed, mineral accents appear as the wine takes on more air in the glass. What stands out most in this Brunello is the quality of the bouquet that is rigid and firm, yet not excessively so. You feel the structural texture of the wine as it sits firmly over the palate, yet there is mobility and softness to its many moving parts.
This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle.
The 2011 Brunello di Montalcino Tenuta Nuova is a direct and powerful wine from a hot vintage. Dark fruit aromas segue to candied cherry, moist pipe tobacco, balsam herb and dark granite stone. In the mouth, this is a compact and hard-bodied wine that still needs time to flesh out and relax. Like all of Casanova di Neri's wine, this Brunello offers a unique level of volume and fullness that you don't easily find in the other wines of Montalcino.
This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper.
The 2001 Brunello di Montalcino Tenuta Nuova is an interesting proposition. Either the wine has not fully opened, or perhaps it remains stuck in a shy or reticent phase. There is so much brooding dark fruit, right there at an arm's distance that, seemingly wants to bubble to the top. For whatever reason, it remains stuck at the back. Maybe it needs more time? The wine flaunts deep concentration and an inky dark appearance. The bouquet is all about those dark fruit tones with blackberry pie, black spice, tar, liquorice and smoke. Mineral notes and campfire ash appear on the dusty, polished finish.
Type:
Red
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino DOCG
Producer:
Casanova di Neri
Grapes/Blend:
Sangiovese
Serving temp:
16° - 18° C
ABV:
14.5%
Pairing Sugesstions:
Beef, Lamb, Game Birds, Mushrooms, Pasta Dishes, Charcuterie and Cured Meats

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Behind the bottle

Casanova di Neri

Casanova di Neri

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion...

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion for producing high-quality wines that reflected the unique terroir of the region. Today, the winery is run by Giovanni's son, Giacomo Neri, who has continued his father's legacy of producing exceptional wines.

Casanova Di Neri is known for its Brunello di Montalcino, which is made from 100% Sangiovese grapes grown in the Montalcino region. The winery has several vineyards located throughout the region, each with its own unique microclimate and soil composition. This allows the winery to produce a range of different wines, each with its own distinct character and flavour profile.

The winemaking process at Casanova Di Neri is a combination of traditional and modern techniques. The grapes are hand-harvested and carefully sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for a period of up to three years, depending on the wine. This allows the wine to develop its complex flavours and aromas, while also adding a subtle hint of oak to the finished product.

Casanova Di Neri produces a range of different wines, including Brunello di Montalcino, Rosso di Montalcino, and Sant'Antimo. Each of these wines has its own unique character and flavour profile, but all are made with the same attention to detail and commitment to quality that has made Casanova Di Neri one of the most respected wineries in Tuscany.

In addition to its wines, Casanova Di Neri also produces a range of spirits, including grappa and limoncello. These spirits are made using traditional techniques and the same commitment to quality that is evident in the winery's wines.

Overall, Casanova Di Neri is a producer that is known for its commitment to quality and its ability to produce exceptional wines that reflect the unique terroir of the Montalcino region. Whether you are a wine connoisseur or simply someone who appreciates a good glass of wine, Casanova Di Neri is a producer that should not be missed.

Casanova di Neri
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Tuscany

Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding...

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding the town of Montalcino. The wine is known for its rich, complex flavors and aromas, as well as its ability to age for many years.

The history of Brunello di Montalcino dates back to the 14th century, when the Sangiovese grape was first planted in the region. However, it was not until the mid-19th century that the wine began to gain recognition outside of the local area. In 1888, the first Brunello di Montalcino was bottled by Ferruccio Biondi-Santi, a local winemaker who is credited with creating the modern style of the wine.

Today, Brunello di Montalcino is produced by a number of different wineries in the region, each with their own unique style and approach. Some of the most well-known producers include Biondi-Santi, Il Poggione, and Banfi.

The production process for Brunello di Montalcino is highly regulated, with strict rules governing everything from the grape varieties used to the aging process. The grapes must be harvested by hand and fermented in stainless steel tanks before being aged in oak barrels for a minimum of two years. After this initial aging period, the wine is then aged in the bottle for an additional four months before being released for sale.

The resulting wine is a deep ruby red color, with aromas of red fruit, leather, and tobacco. On the palate, it is full-bodied and complex, with flavors of cherry, plum, and spice. The tannins are firm and well-structured, giving the wine a long, lingering finish.

Overall, Brunello di Montalcino is a wine that is highly prized by collectors and enthusiasts alike. Its rich history, complex flavors, and ability to age for many years make it a true gem of the Italian wine world.

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