
- Robert Parker (RP) points
- Vinous points
Ron Zacapa - Solera Gran Reserva (No. 23)
Price
€76.00 ex. VAT
In stockIn stock
Tasting notes
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.
More information
Provenance
- Type
- Rum
- Producer
- Ron Zacapa
- Country
- Guatemala
- Style
- Dark
Technical
- Vintage
- Grapes
- ABV
- 40%
- Size
- 70cl
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this rum
Ron Zacapa - NO. 23
Indulge in the rich and complex flavours of Ron Zacapa NO. 23, a premium rum that is sure to impress even the most discerning of palates. Crafted in Guatemala, this rum is made from a blend of rums aged between 6 and 23 years, resulting in a smooth and well-balanced taste profile.
On the nose, you'll detect notes of vanilla, caramel, and honey, while on the palate, you'll experience a rich and velvety mouthfeel with flavours of dark chocolate, dried fruit, and a hint of spice. The finish is long and satisfying, with a subtle sweetness that lingers on the tongue.
Produced by the award-winning Ron Zacapa distillery, this rum is made using the solera method, which involves blending rums of different ages to create a consistent and complex flavour profile. The distillery is located in the highlands of Guatemala, where the cool climate and volcanic soil provide the perfect conditions for growing sugar cane.
Enjoy Ron Zacapa NO. 23 neat or on the rocks to fully appreciate its rich and complex flavours. Alternatively, use it to elevate your favourite rum-based cocktails, such as a classic Old Fashioned or a Mai Tai.


Zacapa Sunset
Zacapa Sunset is a shaken cocktail made with Ron Zacapa - Solera Gran Reserva (No. 23), served in a rocks glass.
- Method
- Shaken
- Glass
- Rocks glass
- Ice
- Cubes
- Garnish
- Pineapple leaf and lime wheel
Ingredients
- 60 ml Ron Zacapa - NO. 23
- 30 ml fresh pineapple juice
- 15 ml lime juice
- 10 ml honey syrup
- 2 dashes Angostura bitters
- Pineapple leaf and lime wheel for garnish
Method
- Fill a shaker with ice.
- Add Ron Zacapa - NO. 23, pineapple juice, lime juice, honey syrup, and Angostura bitters.
- Shake well for 10–15 seconds.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a pineapple leaf and a lime wheel.
Serve
A rocks glass with a golden-hued cocktail, garnished with a vibrant green pineapple leaf and a fresh lime wheel.
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Producer
Ron Zacapa
Ron Zacapa is a Guatemalan rum producer based in the highlands of Guatemala, specifically distilled at an altitude of 2,300 meters above sea level in Quetzaltenango. The company produces premium aged rums using a solera aging…
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