Japan Yamanashi Meijo

Yamanashi Meijo - Shichiken - Expression Sparkling Sake

Yamanashi Meijo - Shichiken - Expression Sparkling Sake - 2018 - 72cl - Onshore Cellars
Japan Yamanashi Meijo

Yamanashi Meijo - Shichiken - Expression Sparkling Sake

Vintage
Size
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  • In stock
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A very special vintage, produced by a second fermentation in the bottle of a blend of 15-year-old Daiginjo Koshu sake and kijoshu, plus a freshly brewed sake. The superb presentation is the result of a collaboration between Shichiken and the Keith Haring Museum in Yamanashi. A fine and stimulating bubble, smooth and soft sensations.
Type:
 Sake
Country:
 Japan
Producer:
 Yamanashi Meijo
Serving temp:
 6° - 8° C
ABV:
 16%
Pairing Sugesstions:
 Sushi and Sashimi, Shellfish, Green Vegetables, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Yamanashi Meijo

Yamanashi Meijo

Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally...

Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally settled in the Nagano area. Mr. Kitahara, then the seventh generation of the family, discovered water of exceptional quality in the heart of the Hakushu locality. He decided to move there to establish his own brewery. This pure water comes from the melting snows of Mount Kai Komagatake, whose summit is over 2900m high. It feeds the region's springs after being slowly filtered through the granite rock, thus taking up minerals that are essential for the production of sake.

Yamanashi Meijo
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