Gosset - Celebris - Rose

96 points - The Wine Advocate
Gosset - Celebris - Rose - 2007 - 75cl - Onshore Cellars

Gosset - Celebris - Rose

96 points - The Wine Advocate
Vintage
Size
Regular price €205.00
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The brilliant 2007 Celebris Rosé Extra Brut might be better described as "œil de perdrix," so subtle is its hue; cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a rosé as to produce a Celebris with more depth and richness. The wine wafts from the glass with a lovely bouquet of yellow orchard fruit, beeswax, pain d'epices and clear honey, followed by a full-bodied, broad and crisply fleshy palate with a deep and tight-knit core, a bright spine of acidity and a long, mineral finish. To my palate, this is the finest of Gosset's current releases, and it's well worth a special effort to seek out.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Gosset
Grapes/Blend:
Chardonnay, Pinot Noir

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Behind the bottle

Gosset

Gosset

Gosset is a renowned champagne house that has been producing exceptional wines since 1584. Located in the heart of the Champagne region in France, Gosset is known for...

Gosset is a renowned champagne house that has been producing exceptional wines since 1584. Located in the heart of the Champagne region in France, Gosset is known for its traditional and artisanal approach to winemaking. The house is one of the oldest in the region and has a rich history of producing high-quality champagnes.

Gosset champagnes are made using only the finest grapes from the best vineyards in the region. The house is known for its use of the Chardonnay grape, which gives its champagnes a unique and elegant character. The wines are aged for a minimum of three years, which allows them to develop complex and nuanced flavors.

Gosset produces a range of champagnes, including its flagship Grande Reserve, which is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. This champagne is known for its rich and creamy texture, with notes of brioche, honey, and citrus. The house also produces a range of vintage champagnes, including the Grand Millesime, which is made only in exceptional years.

In addition to its champagnes, Gosset also produces a range of still wines, including a Chardonnay and Pinot Noir from the Aube region. These wines are made using the same traditional methods as the champagnes and are known for their elegance and finesse.

Overall, Gosset is a champagne house that is steeped in history and tradition. Its champagnes are known for their exceptional quality and unique character, making them a favorite among wine lovers around the world.

Gosset
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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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