Domaine Marc Colin - Saint-Aubin - Le Chatenière - 1er Cru

94 RP Points
Domaine Marc Colin - Saint-Aubin - Le Chatenière - 1er Cru

Domaine Marc Colin - Saint-Aubin - Le Chatenière - 1er Cru

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Regular price €82.00
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Provenance
Type
Country
Appellation
Producer
Style
Premier Cru
Technical
Grapes
ABV
12.5%
Serving
12° - 14° C
Food Pairings
ShellfishLobsterCrabWhite FishSushi and SashimiRoast ChickenGreen VegetablesSaladsCitrus-Based DishesPasta DishesMushroom RisottoGruyereCamembert
Key Characteristics
["Medium alcohol""Medium-bodied""Dry"]

Behind the bottle

Marc Colin

Marc Colin

Domaine Marc Colin is a family-owned Burgundy producer based in Chassagne-Montrachet, one of the Côte de Beaune's most respected communes. The domaine produces both white and red Burgundy...

Domaine Marc Colin is a family-owned Burgundy producer based in Chassagne-Montrachet, one of the Côte de Beaune's most respected communes. The domaine produces both white and red Burgundy wines, working with the region's two noble grape varieties across several appellations in the southern Côte de Beaune.

Chassagne-Montrachet is renowned for producing some of Burgundy's finest Chardonnay wines, with the commune's white wines displaying characteristic mineral precision and elegant structure. The area's limestone-rich soils and favorable exposition create ideal conditions for both Chardonnay and Pinot Noir, though the whites generally command greater recognition. The appellation includes several premier cru vineyards that produce wines of exceptional depth and aging potential.

Marc Colin's current range demonstrates the domaine's focus on premier cru sites, with Chardonnay from Chassagne-Montrachet Les Vides Bourses and Saint-Aubin Le Chatenière representing the mineral-driven style these appellations produce. The domaine also works with Pinot Noir from Santenay, where the grape achieves good ripeness and structure in this southernmost commune of the Côte de Beaune.

Marc Colin
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

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Saint-Aubin

Saint-Aubin

Saint-Aubin is a wine appellation located in Burgundy's Côte de Beaune, situated between the more famous villages of Chassagne-Montrachet and Puligny-Montrachet. The appellation was established in 1937 and...

Saint-Aubin is a wine appellation located in Burgundy's Côte de Beaune, situated between the more famous villages of Chassagne-Montrachet and Puligny-Montrachet. The appellation was established in 1937 and covers vineyards in the communes of Saint-Aubin and Gamay. The village sits in a valley that extends westward from the main Côte d'Or escarpment, with vineyards positioned on both south and east-facing slopes.

The appellation's terroir consists primarily of limestone and marl soils typical of the Côte de Beaune. The vineyards benefit from a continental climate with the moderating influence of the nearby hills. While both Chardonnay and Pinot Noir are permitted, Chardonnay dominates the production, particularly in the Premier Cru vineyards. The appellation includes 29 Premier Cru climats, with notable sites like Les Charmois, Le Chatenière, and Murgers des Dents de Chien representing some of the finest expressions of the terroir.

Saint-Aubin Chardonnays typically display more minerality and restraint compared to their neighbors in Chassagne-Montrachet or Puligny-Montrachet. The wines often show citrus and white flower aromatics with a distinctive chalky minerality, reflecting the limestone-rich soils. Premier Cru bottlings tend to offer greater concentration and aging potential while maintaining the appellation's characteristic freshness and elegance.

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