France Burgundy Saint-véran White Domaine de la Creuze Noire

Domaine de la Creuze Noire - Saint-Véran - Cuvée Terroir

Domaine de la Creuze Noire - Saint-Véran - Cuvée Terroir
France Burgundy Saint-véran White Domaine de la Creuze Noire

Domaine de la Creuze Noire - Saint-Véran - Cuvée Terroir

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Provenance
Type
White
Country
France
Appellation
Saint-Véran
Producer
Domaine de la Creuze Noire
Style
White
Technical
Grapes
Chardonnay
ABV
12.5%
Sweetness
Dry
Serving
11° - 13° C
Drinking
2026-2032
Food Pairings
MushroomsShellfishLobsterGoat CheeseComté CheeseCrabFish
Key Characteristics
Full-bodiedLight intensityStone fruitFloralNuttyFlinty

Behind the bottle

Domaine De La Creuze Noire

Domaine de la Creuze Noire

Domaine de la Creuze Noire is a producer based in Mâcon, in the southern part of Burgundy. The domaine focuses exclusively on white wines, working with the Chardonnay...

Domaine de la Creuze Noire is a producer based in Mâcon, in the southern part of Burgundy. The domaine focuses exclusively on white wines, working with the Chardonnay grape across two distinct appellations within the region: Mâcon and Pouilly-Fuissé.

The Mâcon and Pouilly-Fuissé appellations are known for producing mineral-driven, food-friendly Chardonnays that sit at a different stylistic point than their counterparts further north in the Côte d'Or. Wines from this area tend toward brightness and acidity rather than heavy oak influence, reflecting the limestone-rich soils and continental climate of southern Burgundy. These are benchmark expressions of unoaked or lightly oaked Burgundian Chardonnay.

The domaine's current range includes a Pouilly-Fuissé and bottlings from the Mâcon-Fuissé sub-appellation, specifically a cuvée called Les Châtaigniers. This single-vineyard designation reflects the producer's focus on expressing terroir specificity within their micro-region. The availability of recent vintages (2022–2023) indicates current production is consistent and accessible.

Domaine de la Creuze Noire
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Saint-Véran

Saint-Véran

Saint-Véran is a wine appellation located in the southern part of Burgundy, France. The appellation is known for producing high-quality white wines made from the Chardonnay grape variety....

Saint-Véran is a wine appellation located in the southern part of Burgundy, France. The appellation is known for producing high-quality white wines made from the Chardonnay grape variety. The history of Saint-Véran dates back to the 17th century when the vineyards were first planted by the monks of the Abbey of Cluny. The appellation was officially recognized in 1971 and covers an area of approximately 700 hectares.

The style of production in Saint-Véran is heavily influenced by the terroir of the region. The vineyards are located on the slopes of the hillsides, which provide excellent drainage and exposure to the sun. The soils are composed of limestone and clay, which give the wines their characteristic minerality and complexity. The grapes are harvested by hand and undergo a gentle pressing before being fermented in stainless steel tanks. The wines are then aged in oak barrels for a period of 6 to 12 months, depending on the vintage.

The wines of Saint-Véran are known for their elegance, finesse, and balance. They have a pale golden color and aromas of citrus, white flowers, and honey. On the palate, the wines are crisp and refreshing with flavors of lemon, green apple, and a hint of vanilla. The acidity is well-balanced, and the finish is long and lingering.

Saint-Véran is a great choice for those who enjoy white Burgundy wines but are looking for a more affordable option. The wines of Saint-Véran are often compared to those of the neighboring Pouilly-Fuissé appellation, but they are generally less expensive. They are also a great choice for those who enjoy seafood, poultry, or creamy pasta dishes.

In conclusion, Saint-Véran is a wine appellation that produces high-quality white wines that are elegant, refreshing, and well-balanced. The wines are made from the Chardonnay grape variety and are heavily influenced by the terroir of the region. They are a great choice for those who enjoy white Burgundy wines but are looking for a more affordable option.

Read more