Ingredients:

Ingredients:
- 60 ml Captain Morgan Original Spiced Rum
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters

Instructions:
1. Fill a shaker with ice.
2. Add all the ingredients to the shaker.
3. Shake well for about 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a slice of pineapple and a sprig of mint.
6. Enjoy the sweet and spicy flavors of this cocktail!