Bernabeleva is a Spanish winery located in the Madrid region, producing wines from local grape varieties in one of Spain's lesser-known but historically significant wine areas. The Madrid appellation, which gained DO status in 1990, encompasses vineyards around the Spanish capital and represents a revival of winemaking traditions that date back centuries in this central Iberian plateau.

The Madrid wine region is characterized by its continental climate with hot, dry summers and cold winters, along with sandy soils that drain well and stress the vines appropriately. The area is particularly known for preserving indigenous grape varieties that have adapted to the harsh climate conditions. Vineyards here typically sit at elevations between 500-800 meters, which helps maintain acidity in the grapes despite the intense summer heat.

Bernabeleva works with traditional white grape varieties including Albillo and Macabeo, as evidenced by their Navaherreros Blanco bottling. Albillo is an ancient variety native to central Spain that produces aromatic, mineral-driven wines, while Macabeo adds structure and body to blends. These varieties represent the authentic expression of Madrid's winemaking heritage.

Madrid is a Denominación de Origen (DO) established in 1990, covering vineyards in the autonomous community of Madrid surrounding Spain's capital city. The appellation encompasses approximately 8,000 hectares of vineyards planted at elevations between 500 and 800 meters across three main sub-zones: Arganda, Navalcarnero, and San Martín de Valdeiglesias.

The region experiences a continental Mediterranean climate with hot, dry summers and cold winters, moderated by altitude. Soils vary across the appellation but are predominantly sandy with granite and clay components in different areas. The DO permits both indigenous Spanish varieties and international grapes, with Tempranillo dominating red plantings and white varieties including Albillo Real, Macabeo, and Malvar among others. Traditional winemaking methods are often employed alongside modern techniques.

Madrid wines reflect the continental climate and diverse terroir of the region. White wines from varieties like Albillo Real and Macabeo tend to show fresh acidity with mineral undertones, often displaying citrus and stone fruit characteristics. The altitude and temperature variations between day and night help preserve acidity while allowing for proper phenolic development, creating wines that balance ripeness with freshness.