Bele Casel is a wine producer based in Veneto, in northeastern Italy, specializing in Prosecco. The winery operates within the Prosecco DOC appellation, one of Italy's primary sparkling wine regions known for large-scale production of bottle-fermented and tank-fermented sparkling wines.

Prosecco DOC encompasses vineyards across the Veneto region, with production centered on the Glera grape variety. The appellation is characterized by relatively cool growing conditions that preserve the grape's natural acidity and delicate fruit character. Prosecco wines typically display bright, fresh aromatics with modest alcohol levels, positioning them as approachable sparkling wines suitable for a range of occasions. The Asolo sub-zone, where Bele Casel's current offering is produced, sits in the hilly terrain north of Treviso and is considered one of the more distinctive microclimates within the broader appellation.

Bele Casel's current range focuses on Extra Dry Prosecco from the Asolo zone, produced from Glera. Extra Dry Prosecco typically contains between 12 and 17 grams of residual sugar per liter, placing it between the drier Brut style and the noticeably sweeter Dry classification—a balance that emphasizes the wine's fruit character while retaining subtle sweetness on the palate.