Château Coutet

Château Coutet is a wine producer based in Barsac, a commune within the Sauternes appellation in Bordeaux. The estate focuses on sweet wines made from the classic white grape varieties of the region.

Barsac occupies a microclimate particularly suited to noble rot (Botrytis cinerea), the fungus that concentrates sugars in grapes and defines the character of Sauternes wines. The appellation's position on the left bank of the Ciron stream creates morning mists that encourage botrytis development while afternoon sun dries the grapes. Wines from Barsac are typically lighter and more delicate than those from other parts of Sauternes, with greater acidity providing balance to their sweetness.

Château Coutet's wines are made primarily from Semillon and Sauvignon Blanc, the two predominant varieties in Barsac. Semillon provides the base and richness characteristic of the region's sweet wines, while Sauvignon Blanc contributes freshness and aromatic complexity. The balance between these varieties and the precise timing of harvest during botrytis infection are key factors in determining the final character of the wine.