Crème de Cassis Sour
Ingredients
- 50 mlMonin Liqueur Crème de Cassis de Dijon
- 30 mlfreshly squeezed lemon juice
- 20 mlsimple syrup
- 1egg white
Method
- Add all ingredients to a cocktail shaker and dry shake without ice for 30 seconds
- Add ice and shake vigorously for 15 seconds
- Double strain the mixture into a chilled coupe glass
To serve
Served in a coupe glass, garnished with a lemon twist expressed over the surface of the drink to release the oils
Garnishlemon twist expressed over the surface