France Bordeaux Pomerol Château La Fleur Pétrus

Château La Fleur-Pétrus

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96 Punkte - The Wine Advocate
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Château La Fleur-Pétrus - 2019 - 75cl - Onshore Cellars
France Bordeaux Pomerol Château La Fleur Pétrus

Château La Fleur-Pétrus

96 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
92 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
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  • 6 vorrätig
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The 2019 La Fleur-Pétrus dares to outshine Trotanoy this year, wafting from the glass with aromas of rich berry fruit, plum preserve, dark chocolate, cigar box and spices. Full-bodied, rich and enveloping, it's broad and layered, with beautifully polished tannins, a ripe core of fruit and a seamless, enveloping profile. This is an elegantly muscular, generous Pomerol whose sumptuous personality reflects the warm, dry vintage.
A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more.
A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced.
Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note.
The 2014 La Fleur Petrus is impressive out of barrel and it continues to evince quality now in bottle. It has a lovely, engaging bouquet with vivacious redcurrant and cranberry fruit, superb mineralité and energy, real focus and a sense of drive in situ. The palate is medium-bodied with fine tannin, a sense of symmetry and poise from start to finish. It has perhaps turned into a slightly more elegant and feminine wine than I anticipated, less bullish than the Hosanna. But there is real complexity on the finish with black pepper and clove lingering on the aftertaste. This is superb.
Tasted blind at the Southwold Bordeaux tasting. The 2012 La Fleur Pétrus has a mint-fresh bouquet, vigorous and vivid, with delineated red cherry, raspberry and cassis fruit under which is a strata of wet limestone. The palate is medium-bodied with fine tannin. This is a more understated Pomerol but there is real nuance here, black truffle and leather tinging the introspective black fruit. Yet behind that is harmony and finesse, notwithstanding impressive length and sustain. It may be slightly over-shadowed by the sensational Trotanoy, but Pomerol-lovers will lap up this fantastic La Fleur-Petrus from the JP Moueix team. Tasted January 2016.
The 2010 La Fleur-Pétrus is a striking wine that is beginning to show brilliantly today. Wafting from the glass with a deep bouquet of dark berry and cherry fruit mingled with black truffles, baking chocolate, loamy soil and subtle hints of cigar wrapper. Full-bodied, deep and concentrated, it's rich and layered, with an elegantly muscular profile and a long, resonant finish. This is a dramatic, sensual and beautifully balanced wine that represents the essence of Pomerol.
Medium to deep garnet coloured, the 2009 la Fleur-Pétrus rolls out of the glass with sensuous kirsch, black cherry preserves and chocolate box scents with touches of unsmoked cigars, dried mint and star anise. Full-bodied, rich and opulently fruited in the mouth, it has beautiful red fruit sparks and a finely grained frame, finishing long and lively.
A major sleeper of the vintage, the 2008 La Fleur Petrus (90% Merlot and 10% Cabernet Franc) is a remarkably sexy, opulent wine that transcends the vintage character. Its dense plum/ruby/purple color is accompanied by notes of sweet black cherries, licorice, truffles and a hint of graphite. Full-bodied with silky tannin as well as undeniable appeal, richness, purity and a 40+ second finish, this is a sure-fire big buy in 2008. Drink it over the next 20+ years.

Discover the depth and richness of Château La Fleur-Pétrus, crafted by the renowned Château La Fleur-Pétrus. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

Abundant sweet cherry and truffle, new saddle leather and spice box notes are present in this medium to full-bodied, supple-textured, silky Pomerol. It is less concentrated than some of the big boys such as Gazin, Le Gay, L’Evangile and Certan de May, but it is an elegant, finesse style of wine to drink over the next 10-15 years.
I am not convinced the 2000 La Fleur Petrus is going to eclipse the 1998, which performed even better in a recent tasting. Nevertheless, it is a terrific effort from this estate, sandwiched between the hallowed vineyards of Petrus and Lafleur. A deep plum/ruby color is followed by aromas of mocha, kirsch liqueur, loamy soil, spice box, and licorice. It is an opulent, medium to full-bodied, big, substantial yet elegant, precise Pomerol displaying beautiful purity. It is just beginning to drink well, and should continue to age for another 10+ years. One of the two bottles I tasted was corked.
Art:
 Rot
Land:
 Frankreich
Region:
 Bordeaux
Benennung:
 Pomerol
Produzent:
 Château La Fleur-Pétrus
Trauben/Verschnitt:
 Merlot, Cabernet Franc, Petit Verdot
Serviertemperatur:
 16° - 18° C
ABV:
 15%
Paarungsvorschläge:
 Beef, Lamb, Duck, Hard Cheeses, Truffles, Grilled Meats, Mushrooms

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Château La Fleur-Pétrus

Château La Fleur-Pétrus

Château La Fleur Petrus is a renowned wine producer located in the Pomerol appellation of Bordeaux, France. The estate has a long and rich history dating back to...

Château La Fleur Petrus is a renowned wine producer located in the Pomerol appellation of Bordeaux, France. The estate has a long and rich history dating back to the 18th century when it was owned by the Arnaud family. In 1950, the property was purchased by the Moueix family, who also own other prestigious estates in the region such as Château Pétrus and Château Trotanoy.

The vineyards of Château La Fleur Petrus are situated on the famous plateau of Pomerol, which is known for producing some of the finest wines in the world. The soil is composed of a mixture of clay and gravel, which provides excellent drainage and allows the vines to produce grapes of exceptional quality. The estate covers a total of 18 hectares, with the majority of the vineyards planted with Merlot, which is the dominant grape variety in Pomerol.

The style of production at Château La Fleur Petrus is traditional, with a focus on producing wines that are elegant, complex and age-worthy. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels for up to 18 months, depending on the vintage.

The wines of Château La Fleur Petrus are known for their rich, velvety texture and complex aromas of black fruit, spice and earthy notes. They are full-bodied and well-structured, with a long and lingering finish. The estate produces two wines, the Château La Fleur Petrus and the Les Champs Libres, which is a second wine made from younger vines.

Château La Fleur Petrus has received numerous accolades over the years, including high scores from wine critics such as Robert Parker and James Suckling. The estate is also a member of the prestigious Union des Grands Crus de Bordeaux, which is a group of top wine producers in the region.

Overall, Château La Fleur Petrus is a producer of exceptional wines that are highly sought after by wine enthusiasts around the world. The estate's long history, traditional style of production and focus on quality have helped to establish it as one of the top wine producers in Bordeaux.

Château La Fleur-Pétrus
Bordeaux - Kellereien an Land

Bordeaux
Bordeaux im Südwesten Frankreichs ist eine der berühmtesten, prestigeträchtigsten und produktivsten Weinregionen der Welt und braucht kaum vorgestellt zu werden. Die Mehrheit der Bordeaux-Weine (fast 90...
Bordeaux, im Südwesten Frankreichs gelegen, ist eine der berühmtesten, angesehensten und produktivsten Weinregionen der Welt. Die Mehrheit der Bordeaux-Weine (fast 90 Prozent des Produktionsvolumens) sind die trockenen, mittelkräftigen und vollmundigen roten Bordeaux-Mischungen, die den Ruf der Region begründet haben.

Die besten (und teuersten) sind die Weine aus den großen Châteaux des Haut-Médoc und den Appellationen Saint-Émilion und Pomerol am rechten Ufer. Ersteres konzentriert sich (auf höchstem Niveau) auf Cabernet Sauvignon, letzteres auf Merlot.

Die legendären Rotweine werden durch hochwertige Weißweine auf der Basis von Sémillon und Sauvignon Blanc ergänzt. Diese reichen von trockenen Weißweinen, die es mit den besten aus dem Burgund aufnehmen können (besonders bekannt ist Pessac-Léognan), bis hin zu den süßen, botrytisierten Nektaren aus Sauternes.
Bordeaux erkunden
Our collection of Pomerol - Find this at Onshore Cellars your yacht wine supplier

Pomerol

Pomerol is a small wine appellation located in the Bordeaux region of France. It is known for producing some of the most sought-after wines in the world, particularly...

Pomerol is a small wine appellation located in the Bordeaux region of France. It is known for producing some of the most sought-after wines in the world, particularly its red wines made from the Merlot grape.

The history of Pomerol dates back to the Roman era, when the area was known for its fertile soils and ideal climate for grape growing. However, it wasn't until the 19th century that Pomerol began to gain recognition for its wines. In 1855, Pomerol was not included in the famous Bordeaux Wine Official Classification, which was a list of the best wines in the region. This was largely due to the fact that Pomerol was a relatively unknown appellation at the time. However, this did not deter the winemakers of Pomerol, who continued to produce exceptional wines that would eventually gain worldwide recognition.

The style of production in Pomerol is unique compared to other wine regions in Bordeaux. The vineyards are relatively small, with many of them being family-owned and operated. The winemakers in Pomerol focus on producing high-quality wines that are reflective of the terroir, or the unique characteristics of the soil and climate in the region. The Merlot grape is the dominant variety grown in Pomerol, with smaller amounts of Cabernet Franc and Cabernet Sauvignon also being grown.

The typical wines from Pomerol are red wines that are rich, full-bodied, and complex. They are known for their deep, dark color and intense aromas of black fruit, such as blackberry and black cherry. On the palate, Pomerol wines are often described as having a velvety texture, with flavors of dark fruit, chocolate, and spice. The tannins in Pomerol wines are typically soft and well-integrated, making them approachable even when young.

Some of the most famous wines from Pomerol include Château Pétrus, Château Lafleur, and Château Le Pin. These wines are highly sought-after by collectors and wine enthusiasts around the world, and can command prices that are among the highest in the wine industry.

In conclusion, Pomerol is a unique and special wine appellation that produces some of the most exceptional wines in the world. Its history, style of production, and the grapes grown there all contribute to the distinctive character of Pomerol wines. If you are a fan of red wine, particularly Merlot, then Pomerol is definitely an appellation to explore.

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