Bumbu Island Breeze

Ingredients
- 60 mlBumbu Amber Rum
- 30 mlfresh pineapple juice
- 15 mllime juice
- 10 mlcoconut syrup
Method
- Fill a shaker with ice.
- Add Bumbu Amber Rum, fresh pineapple juice, lime juice, and coconut syrup.
- Shake well for 10–15 seconds.
- Strain into a chilled highball glass filled with ice.
- Garnish with a pineapple wedge and a sprig of mint.
To serve
A tall highball glass with a vibrant golden cocktail, topped with a fresh pineapple wedge and a sprig of mint.
Garnishpineapple wedge and mint sprig


