Baileys Velvet Dream
Ingredients
- 60 mlBaileys Original Irish Cream
- 30 mlespresso
- 15 mlhazelnut liqueur
- 10 mlvanilla syrup
- whipped cream
- cocoa powder
Method
- Brew a fresh shot of espresso and let it cool slightly.
- Fill a shaker with ice.
- Add Baileys Original Irish Cream, espresso, hazelnut liqueur, and vanilla syrup to the shaker.
- Shake vigorously for 10–15 seconds.
- Strain into a chilled coupe glass.
- Top with a dollop of whipped cream and dust with cocoa powder.
To serve
A coupe glass filled with a smooth, creamy cocktail, topped with a swirl of whipped cream and a light dusting of cocoa powder.
Garnishwhipped cream and cocoa powder