Italy Sardinia Vermentino di Sardegna DOC Onshore Cellars Vigne Surrau

Vigne Surrau - Limizzani - Vermentino di Gallura DOCG

Vigne Surrau - Limizzani - Vermentino di Gallura DOCG - 2022 - 75cl - Onshore Cellars
Italy Sardinia Vermentino di Sardegna DOC Onshore Cellars Vigne Surrau

Vigne Surrau - Limizzani - Vermentino di Gallura DOCG

Vintage
Størrelse
/
  • På lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
Straw yellow with slightly green highlights, the bouquet is fresh and balanced with a fine herbal note. On the palate, finely spicy and yellow fruity, with a good cut and a nice acid vein, an interesting finish with traces of grapefruit and bitter almond.
Type:
 Hvid
Land:
 Italien
Region:
 Sardinien
Betegnelse:
 Vermentino di Sardegna DOC
Producent:
 Vigne Surrau
Druer/Blanding:
 Vermentino
ABV:
 14%
Forslag til parring:
 Shellfish, Fish, White Fish, Salads, Citrus-Based Dishes, Fresh Herbs and Aromatic Dishes

Lokal levering

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Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

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Our collection of Sardinia - Find this at Onshore Cellars your yacht wine supplier

Sardinien

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its...

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its hot and dry climate, rocky soil, and sea breezes, has led to the production of distinctive wines.

The most famous wine produced in Sardinia is Cannonau, a red wine made from the Grenache grape. Cannonau is known for its rich, full-bodied flavor and high alcohol content. Other red wines produced on the island include Carignano, Monica, and Bovale.

Sardinia also produces white wines, including Vermentino, a crisp and refreshing wine with citrus and floral notes. Nuragus is another white wine produced on the island, known for its light and delicate flavor.

In addition to wine, Sardinia is also known for its production of Mirto, a traditional liqueur made from the berries of the myrtle plant. Mirto is typically served as a digestif after a meal and has a sweet and herbal flavor.

Overall, Sardinia's unique terroir and long history of winemaking have led to the production of distinctive wines and spirits that are worth exploring.

Explore Sardinia
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