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Domaine Henri Boillot - Bâtard-Montrachet - Grand Cru

Name: Domaine Henri Boillot - Bâtard-Montrachet - Grand Cru
Brand: Domaine Henri Boillot
SKU: Henri Boillot - Batard-Montrachet - 2021 - 75cl
Price: 3544 PLN
Availability: OutOfStock

94 point - The Wine Advocate

95 point - The Wine Advocate

96 point - The Wine Advocate

94 point - The Wine Advocate

85 point - The Wine Advocate

France / Burgundy / Bâtard Montrachet / Grand Cru / Domaine Henri Boillot /

Domaine Henri Boillot - Bâtard-Montrachet - Grand Cru

94 point - The Wine Advocate

95 point - The Wine Advocate

96 point - The Wine Advocate

94 point - The Wine Advocate

85 point - The Wine Advocate

Vintage

2012

2021

2022

2020

2019

2018

2016

2015

2011

Størrelse

75cl

Pris Almindelig pris5.422^{00 zł} 5.422,00 zł

4 på lager
Lagerbeholdning på vej

Mængde

Inklusive moms. Forsendelse beregnes ved kassen.

Domaine Henri Boillot Bâtard-Montrachet Grand Cru is a full-bodied, balanced white Burgundy blend made with the highest quality fruit. It has notes of honey, citrus, and hazelnut, with a long, mineral finish. This Grand Cru is ideal for special occasions.

Aromas of clear honey, sweet orchard fruit and white flowers preface Boillot's 2021 Bâtard-Montrachet Grand Cru, a full-bodied, ample and satiny wine with racy acids and a broad, expansive profile, concluding with a long, saline finish.

Aromas of clear honey, sweet orchard fruit and white flowers preface Boillot's 2020 Bâtard-Montrachet Grand Cru, a full-bodied, ample and satiny wine with racy acids and a broad, expansive profile, concluding with a long, saline finish.

The 2019 Bâtard-Montrachet Grand Cru is showing well, opening in the glass to reveal aromas of pear, clear honey, buttered toast, mandarin oil and white flowers. Full-bodied, layered and concentrated, it's rich but tightly wound, with a deep core of fruit, bright acids and a long, penetrating finish.

The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish.

Boillot's 2016 is fabulously rich and smoky, with a ripe, sweet fruit and a fantastically oily, hazelnut quality. Masses of fruit here. The oak is still dominant on the nose, but not on the palate where fine, fat lemon fruit is riven with steely, mineral acidity. Long and concentrated and very young. Super-expensive stuff yes, but absolutely thrilling white, Burgundy.

The 2015 Bâtard-Montrachet Grand Cru from Henri Boillot is a dramatic, powerful rendition of the 2015 vintage, offering up notes of ripe peach, tangerine oil, toasted nuts, iodine and wheat toast. On the palate, the wine is glossy, textural and full-bodied, with almost chewy extract and considerable amplitude, kept in check by succulent acids. Gourmand and generous, this is a classic Bâtard-Montrachet.

The Bâtard-Montrachet 2011 from Henri Boillot was the one disappointment from what was otherwise a strong set of wines from this vintage. It does not have the complexity of Olivier Leflaive’s Bâtard with light citrus and orange-blossom aromas that seem a little static. The palate has a reductive note on the entry. The acidity is nicely judged, but there is too much SO2 masking the finish.

Type:	Hvid
Land:	Frankrig
Region:	Bourgogne
Betegnelse:	Bâtard-Montrachet
Producent:	Domaine Henri Boillot
Druer/Blanding:	Chardonnay
Stil:	Grand Cru
ABV:	14%
Forslag til parring:	Shellfish, Lobster, White Fish, Truffles, Poultry, Goat Cheese, Grilled Lobster

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

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1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

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Domaine Henri Boillot

Henri-Boillot is a renowned wine producer based in the Burgundy region of France. The history of the estate dates back to the 19th century when Henri Boillot, the...

Henri-Boillot is a renowned wine producer based in the Burgundy region of France. The history of the estate dates back to the 19th century when Henri Boillot, the founder, started producing wines in the village of Volnay. Today, the estate is run by Henri's grandson, Guillaume Boillot, who has continued the family tradition of producing exceptional wines.

The style of production at Henri-Boillot is focused on minimal intervention and a respect for the terroir. The estate owns vineyards in some of the most prestigious appellations in Burgundy, including Puligny-Montrachet, Meursault, and Chassagne-Montrachet. The vineyards are managed with a sustainable approach, and the grapes are hand-harvested to ensure the highest quality.

Henri-Boillot is best known for its white wines, which are considered some of the finest in Burgundy. The estate produces a range of white wines, including Chardonnay, Pinot Blanc, and Aligoté. The wines are fermented and aged in oak barrels, which gives them a rich, complex flavour profile. The Chardonnay wines are particularly noteworthy, with a balance of fruit and acidity that makes them perfect for pairing with seafood and poultry dishes.

In addition to its white wines, Henri-Boillot also produces some exceptional red wines. The estate's Pinot Noir wines are highly sought after, with a delicate balance of fruit and tannins that make them perfect for ageing. The red wines are produced using the same minimal intervention approach as the white wines, with a focus on expressing the unique characteristics of the terroir.

Overall, Henri-Boillot is a producer that is highly respected in the wine world. The estate's commitment to quality and sustainability has earned it a reputation for producing some of the finest wines in Burgundy. Whether you are a seasoned wine connoisseur or a casual drinker, Henri-Boillot's wines are sure to impress.

Domaine Henri Boillot

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, at den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne

Bâtard-Montrachet

Bâtard-Montrachet er en meget eftertragtet hvidvin, der produceres i Bourgogne-regionen i Frankrig. Denne vin er lavet af Chardonnay-druer, der er dyrket i vinmarkerne omkring landsbyen...

Bâtard-Montrachet er en meget eftertragtet hvidvin, der produceres i Bourgogne-regionen i Frankrig. Vinen fremstilles af Chardonnay-druer, der dyrkes i vinmarkerne omkring landsbyen Puligny-Montrachet. Navnet Bâtard-Montrachet kommer af, at vinmarkerne tidligere var ejet af Montrachet-ejendommen, men senere blev delt og solgt, hvilket resulterede i oprettelsen af flere forskellige vingårde, herunder Bâtard-Montrachet.

Bâtard-Montrachets historie går tilbage til middelalderen, hvor vinmarkerne først blev plantet af munke. I løbet af århundrederne skiftede vinmarkerne hænder flere gange, og vinen blev kendt for sin enestående kvalitet. I dag betragtes Bâtard-Montrachet som en af de fineste hvidvine i verden og er højt værdsat af samlere og kendere.

Produktionsstilen for Bâtard-Montrachet er meget traditionel, idet druerne høstes i hånden og sorteres omhyggeligt, før de presses. Vinen lagres derefter på egetræsfade i op til 18 måneder, hvilket giver den en rig, kompleks smag og en dyb gylden farve. Vinen er kendt for sine intense aromaer af honning, vanilje og ristede mandler samt sin fyldige, cremede tekstur og lange, dvælende finish.

Bâtard-Montrachet er en vin, der passer godt til en lang række fødevarer, herunder fisk og skaldyr, fjerkræ og cremede saucer. Den er også et populært valg til særlige lejligheder som bryllupper og jubilæer og gives ofte som gave for at markere vigtige milepæle.

Alt i alt er Bâtard-Montrachet en vin, der repræsenterer Bourgogne-regionens rige historie og tradition, og den er et vidnesbyrd om dygtigheden og engagementet hos de vinproducenter, der fremstiller den. Uanset om du er en erfaren vinkender eller en afslappet drikker, er Bâtard-Montrachet en vin, der helt sikkert vil imponere.

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